Peter van den Besselaar

9.3

Vintage 2012 | So nice I put this away in the corner of the cellar. A kabinett at 13 y can become awesome: buttery minerality and an amazing sweet/acidity balance. Ultimate summerwine. — a month ago

Walter Fahr

9.0

Nice balance with only mild sweetness, Paired perfectly with Chinese food with any Asian dishes. Drank in November 2024 — 9 months ago

Cang Ta

8.9

Nice with the bright Vietnamese shrimp/pig ear/carrot/daikon salad, and ground beef rolls wrapped in piper lolot leaves! — 4 years ago

MysticMtnMama

10

Perfection! Quintessential Dornfelder — 2 months ago

Jeffrey Woo

8.9

Light gold hue. Aromas of pear, pineapple, stone, tangerine. Medium body with medium acidity. Sweet palate of tropical fruit with an acidic finish. No alcohol burn. At 8% ABV, it's very easy-drinking. Definite dessert wine. Straightforward and no frills. — 8 months ago

Katie Robin

9.0

Dry and smooth — 3 years ago

Tom Elliot

Founder Northwest Wines

9.4

So much for “classic” vintages. This silky-textured, Rubenesque beauty from a hot vintage offers tremendous enjoyment at 17+ years. Versatile with main course and dessert. — 4 years ago

Scott@Mister A’s-San Diego

9.4

1997 vintage. Picked up the last case of this for a song. Still a bit of petrol influence afoot. Overt Spätlese sweetness mostly dissipated so giving off more old-school Kabinett vibes. Delicious. 05.21.25. — 3 months ago

Alan Snitow

9.2

This is the Eiswein — 8 months ago

Penny Wild-perkowski

9.0

Crisp and fresh. Very nice! — 3 years ago