Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — 4 months ago
Wow and amazing.. — 4 years ago
For the price, this is a very good/every-day table wine. — 5 years ago
Excellent affordable blend. Extremely drinkable. Low alcohol and blended very well. Minimal nose with a quick smooth fruit beginning. Surprised by this juice. Get you a bottle. Excellent value. — 6 years ago

Big, dark yummy Cab. Schroeder does a great job bringing this alive - jammy with soft tannins, not as velvety as I would like but soft enough! App isn’t allowing location - had at Steak48 — 2 months ago

I wanted to not like this — 6 months ago
Delicious — 7 months ago
很早就买的酒了一直没评价,在这个价位可以说是能把苏格兰威士忌的味道整得比较明白了,有烟熏还有些甜感,千万别被呛着就好,可惜闻起来感觉酒精还是有小小得重 — 2 years ago

Paul T, Missing My Beautiful Wife 24/7
I Never thought I’d see the day,

Paul T, Missing My Beautiful Wife 24/7
Yeah I remember, but this bottle has some serious Peat & Smoke. Nice upgrade. Great winter nights pourClose to the edge of life on this 2018 but still delivers black tea and a bit of spice. Some bright cherry mid palate with wet stone and dusty earth. Still has a nice finish. Very drinkable and just what you'd expect from an aged Santa Lucia Pinot. — 2 months ago
Very easy, drinking nice fruit, wine spectator number 1.  — 3 months ago
Last bit from the bottle. Orange color. Smokey and woody. Kept very well for all those years — 4 months ago
Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 10 months ago
Very good cab from Columbia valley. Would buy again at smyrna beverage warehouse for $17. — 3 years ago
A fine wine with lots of fruit and mineral aspects. Can still age a bit — 5 years ago
Deep rich, cherries, some underlying pepper. Dry, balanced tannins. A keeper, especially at this price. — 5 years ago
Randy Fuller
This wine is cloudy in appearance with a peach-like tint to it. The nose is complex, with notes of watermelon rind, pineapple, green apple, and citrus. The palate is savory and tart. There are flavors of sour cherry, apricot, Meyer lemon, and pineapple juice. A cloak of salinity wraps around the flavor package. This is one of the more interesting wines I’ve tasted lately. I don’t know if it’s for everyone, but it is for me. I would like to pair it with a shrimp salad or even have it with an eggs-and-sausage brunch. Breakfast, even, if you don’t have to go to work. — 6 days ago