Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 20 days ago

with Matt and David

Peter van den Besselaar

9.0

Vintage 2020 | too high in alcohol imo — 2 months ago

Carlo Maria Rossotto

8.9

Classic Rioja balanced and a perfect pair to cheese and light meat dishes. Recommend — 6 months ago

Gustavo

9.6

Tomado com o Gustavo em 1º/11/25, no Bloco C. 35 anos de guarda — 2 hours ago

Mark Mannebach

8.9

Dark chocolate molasses and some plum notes. Smooth. — a month ago

Stefan Dolhain

9.3

2022 vintage. A blend of Negrette (60%) and Syrah. Very attractive with roses, blackberries, and spices grabbing your attention. Terrific value too. Abv. 14,5%. — 3 months ago

Fabio Franchella

9.2

Ganz leicht oxidativ und etwas prickelnd. Schöne mineralik, feinherbe frucht. Seeehr überraschender Pecorino. I like the style!! — 6 months ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 20 days ago

Paul J

9.3

This surprised to the upside! If you like vanilla integrated with oak and a creamy texture, this is perfect. Spanish all the way! Went lovely with our steaks. — 2 months ago

Peter van den Besselaar

9.4

Vintage 2003 | exquisite, belongs to the top wines of the world. — 5 months ago