Mary Matthews

8.9

A good Chardonnay type wine. Was really good with Seafoodm — 3 years ago

Pierre Gourinchas

9.0

Weird at first -some residual volatil compounds, but then settled very nicely. Elegant, nice structure. Lovely overall — 6 years ago

Erica Gamble

9.2

Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 7 years ago

Severn G

9.2

Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.

Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+

50% Grenache & 50% Mourvédre

Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 7 years ago

Joan Alberni

9.5

Com un ranci amb menys potència i més dolçor. Vin de voile , vinificat com un vin jaune. Perfecte per un peyral i una fourme al Belvedère. — 9 years ago

Rob Johnson

9.6

I would usually hate this style but this is fantastic! — 10 years ago

Emily Virgil

9.2

Blurry photo of an excellent wine — 10 years ago

Jared Shulman

9.2

1995 Dom. Laurent NSG Les Vaucrains - The wine is showing beautifully. Still a bunch of primary notes, harmoniously integrated with some secondary tones. — 11 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 11 years ago

Deborah Heath

9.5

Gascogne, colombard + ugni blanc. Succulent, nice #acid finish. — 13 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Rich but balanced style. Golden apple, honeysuckle, brioche. — 3 years ago

Chris MacLean

9.2

There’s some friendly fruit riding on this acid monster. — 6 years ago

Severn G

9.2

Picking up a juiced pear on the nose today, but otherwise prior notes still apply:

Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!

Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques. — 7 years ago

Severn G

9.3

3 May 2018 — 8 years ago

Sean Herriott

9.2

Young but still enjoyable! — 8 years ago

Narelle Burke

9.2

A lovely 2012 burgundy...beautiful with imported European cheese! — 9 years ago

Louis Galtié

9.4

Slight horse on the nose to begin with, with a shift towards bright fruit, and anise. Great length with well integrated tanins, low acidity and very mellow finish. Good stuff. — 10 years ago

Matt Trader

8.9

Fantastic Rhone Valley wine. Notes of dark jammy plum, cedar and clove spice on the nose, with strawberry-rubarb, raspberry sorbet, pomegranate, and light minerally feel, medium plus body, high acidity, and a nice and smooth finish. Great with food, and with an hour decant, by itself. — 11 years ago

S Butterfield

Sommelier Flask Fine Wines

8.9

On border of Beaujalois. Clean, pure, green apple, pear, soft, supple, low acid palette but good mineral. — 11 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 12 years ago

Lukasz Niedzielski

9.4

Bright yellow. Clear. A bit closed on the nose, ripe apples, peach, honey, oak. Dried fruits, orange on palette. Acid. Tangy or spicy. Silky, medium finish. Tasted in May 2021 at BigMacs&Burgundy book event by Alliance Francaise. — 5 years ago

Gabriele Bruno

8.9

Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 6 years ago

Tracy Hall

9.3

Still bright but in a good way. — 7 years ago

John Willison

9.2

Pale color. Lemon zest nose. Meyer lemon, lemon cream, and dusty minerality. This is a good wine. — 8 years ago

Brandon Boesch

9.2

Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 8 years ago

Peter-Emil Nordlund

10

Just fucking great mate. Nuff said... — 9 years ago

MaJ CappS

8.9

Cran-plum nose, with very well integrated boysenberry, hints of Pom, pepper, lime, tannin.
Wow! This wine is indeed perfect for a Monday night game of darts. Bullseye on the price point and producer for quality.
— 10 years ago

Neil Cornish

8.9

Quiet the beast for Volnay. Ripe and rich. Hefty oak treatment. — 10 years ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

8.9

Thanksgiving wine #2
Funky pinot noir from Sancerre. Fresh fruit and slightly spicy. Enjoyed! — 11 years ago

William Goldsmith

9.6

Because stocks opened limit down today @Harry Hackett — 11 years ago

with Ryann