En magnum, ex-Domaine — 3 months ago
Dry, crisp, tart, smooth, nice mineral finish, paired perfectly with crab claws. — 6 months ago
Crisp and elegant. Lemon curds, pear, and ripe apricots. Nice minerality. — 10 months ago
Alive. Balanced acidity. Rich oxidation. Historic delight — 3 years ago
Myrna @arroyoseco — 4 months ago
Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago
Dry and fruity, but not overly so. Nice with spaghetti and meatballs. — 3 years ago
Acidic, floral, notes of vanilla, oxidized, bright gold in color. Tasting in 2026. Worth the wait. — 2 months ago
Well balanced, great taste and aftertaste — 3 months ago
Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 6 months ago
This is just lovely…
Lemonzest, red apples, wet rocks. Delicate hints of ginger, candyshop and matchstick. Really like the balance of acidic freshness, some richness in the mid palate and citrus bitters in the very long and chalky dry finish.
Better at cellar temperature than straight out of the fridge. — 2 years ago
Joe Fischer
Deep ruby with aromas of black cherry, plum, and stewed fruits, On the bud there is black pepper spice notes with a slight tartness. Finish is medium with good body. — a month ago