romo

9.1

Transparency with a simple baseline. A fun Spanna. — 21 days ago

Jose Lorenzo

9.3

Micheal White’s new restaurant in Coral Gables. Mika. Amazing experience. — 6 months ago

Ming L

9.2

With fruits from the San Pietro cru in Monforte d'Alba and aging in stainless steel and amphora for 10 month only, this is a simplistic yet beautiful interpretation of Nebbiolo.
Ripe cherry, strawberry, plum, rose petals with just hint of forest floor. Medium elegant body. Vibrant yet composed. Soft dusty tannins. Just lovely. — 10 months ago

Jerry Raphael

9.2

This was loaded with lots of berry notes and tobacco jumped out. Drinking great but a lot going on at dinner at Le Virtú in Philly. — 5 months ago

Scott@Mister A’s-San Diego

8.9

2019 vintage. 12.15.24. — 6 months ago

Matthew Malone

9.4

San Sabino opening — a year ago

with Lora

Arai Buendia

10

This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — 3 years ago

Jerry Raphael

9.0

Compared to the Domenico Clerico Barolo Ciabot Mentin Ginestra this still had plenty going on and I think would have gotten better with more time. Some berries and tar stood out but busy evening.
— 5 months ago

Stuart White

9.0

Took a while to open up, but nice notes of blackberry and pepper. — 7 months ago

Matt

9.2

Leather, pepper, dried cherry, crushed herbs and flowers. Nice succulent mid-palate immediately gives way to long and brisk acid and mineral tones — 2 years ago