I tend to be rather picky about rosé, but I always love those from the Tavel area. This one is consistently satisfying. Glorious salmon-pink color and fresh, juicy flavors of strawberry and watermelon. Great with our Niçoise salad! 60% Grenache, 13% Clairette, 13% Syrah, 10% Cinsault, 3% Mourvèdre, 1% Bourboulenc. 5/15/22. — 4 years ago
Freshly baked sourdough, white flowers, blanched almonds, tart cherries, and green apple. Dry and crisp. All wrapped up in a beautiful pale salmon hue with lively effervescence. #laurentperrierrose #laurentperrier #champagne #newyearsweekend #getaway #frenchchampagne #rosechampagne #methodechampenoise #winetime #winedown2019 #holidays #aurevoir2019 #boldnorthmn — 7 years ago

Nice for a $6 bottle of wine — 10 years ago
Beautiful rosé - light salmon color that starts with fresh acidity but finishes with a sight sweetness. Strawberry and watermelon throughout — 10 years ago
Delicious! — 13 years ago
Dark fruit and mushrooms — 2 years ago
Disgorged 11-24-20
Great salmon color. Wonderful domestic sparkler. — 4 years ago
2️⃣0️⃣0️⃣0️⃣
🗞 Y2K 🐜 🤣, Blockbuster not buy Netflix 🤣, Concord 😢, PS2 🕹, DotCom 💥📉
🎵 Oops! I Did It Again, Stan, Who let the 🐶 out
🎥 X-Men, Cast Away, Erin Brockovich, Gladiator
🗣 I have nipples Greg, could you milk me?
🌍 6.09B
Pink Pinot Porn 💗
The steamy finessed intricate pink bubbles tease you as they dance around the glass hypnotising you to take a sip of the deep clear amber, shining copper & salmon love juice. The nose seduces with a powerful floral cherry red berry smokey soil leafy peachy brioche mist. Helplessly your palette succumbs to a smooth rich strawberry peach & red berry biscuity mousse caress that teases you to take another as the kiss lingers on and on. I thought the 96 pink DP was hot but this is X-rated! Drank in a Zalto Burgundy glass & decanted.
Divine! 😍 — 9 years ago


Great with citrus and garlic — 10 years ago
My favorite ever — 11 years ago
Nice white blend, not too dry and not too sweet. Refreshing for a summer glass. — 11 years ago
Very yummy but only good with something like salmon. Very acidic. Smelled like pine nuts. — 12 years ago
13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 4 years ago
From Magnum- really delicious. Maybe it was because of my birthday but… — 5 years ago
This incredible sparkling wine is unbelievable! I visited this wonderful vineyard in 2013. The hue of rose’ is almost pale salmon. It’s medium to full body flavor is off the charts delicious. A touch of mineral and fabulous fruit. At the mid palate there is a heartiness I can’t quite figure out. This can rival any and every pink and brut champagne in the world. It’s that great!!! — 6 years ago
There is just no holiday weekend or weekend that the Rosé Champagne is not coming out at the D&S lounge.
Really love the deeper, richer, riper fruits of the Ruinart & gentler chalkiness as a nice switch up from my addiction to Billecart-Salmon Rosé.
Happy Eve of the 4th of July. Cheers all!🥂 🇺🇸 💥 🎇 🧨 — 7 years ago
Another wonderful bottle from K&L — 10 years ago
Smells like a sauv blank but classic off-dry Riesling on palate. Hammer don't hurt 'em — 11 years ago
Peach and watermelon. Some salinity. Beautiful salmon pink color. Delicious stuff. — 11 years ago

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 12 years ago
"Odedi"
Pale salmon in color.
Strong nose of raspberries, strawberries, citrus, yeast, bread and minerals.
Medium in body with medium plus acidity and small bubbles.
Dry on the palate with citrus, green apples, light raspberries, earth, light yeast, minerals and sea salt.
Nice length on the finish with almonds and limes.
This is a delicious Rosé Champagne.
Well balanced and entertaining. Complex and interesting.
Easy drinking and good by itself or with food.
A blend of 62% Pinot Noir, 24% Chardonnay and 14% Pinot Meunier. Aged for 36 months on its lees.
12% alcohol by volume.
92 points.
$120. — 2 years ago