Part of Roulot + Roumier tasting. More typical in style than the 2019, the fruit-forward hedonism is toned down. Angular and precise. Super mineral finish. Needs time…glad I have a few bottles stashed away — 2 years ago
What was otherwise a tight, inexpressive and simple wine initially, blossomed into a gorgeous, elegant and satiny white burgundy after some time in the decanter. While still quite young, sufficient aeration has it in a great place, showcasing the site, vintage and winemaking in proper form with layers of white orchard fruit, citrus blossoms and lilies, a velvety and refined palate and a persistent stony mineral finish. Still, the best of this wine is in the future. — 6 months ago
Casa rim lalo o vs roulot — 2 years ago
Made with assistance of Jean-Marc Roulot. Picking up some nuance and intrigue since last bottle. — 3 years ago
Poured from Coravin. Classic meursault flavors of baked apple and hazelnuts. Great acidity. Drank alongside an 09 roulot Bourgogne blanc. This was richer and rounder. Terrific pairing with lobster — 6 years ago
Started the morning at Ackers Birthday auction with this wine. Needed a bit of aeration and then it was gorgeous — 6 months ago
Jalapeño nose, bright finish with kumquat notes. One of the best i’ve ever had. — 8 months ago
Typical laser-focused Roulot! — 3 years ago
Reductive and rich, typical Roulot style but lacked a bit of the depth the Mersaults do and faded over time. Very good but lacked a little something. — 5 years ago
I haven't tried the 17 Roulot Blanc, but I have had the 17 Dancer Blanc. This is absolutely in the same conversation...better than the Dancer Blanc imo bc the oak influence is more constrained, and the mineral/dry extract is off the charts. This doesn't have the noble reduction I expect from Roulot (or other vintages of Dancer BB for that matter), but it has an amazing purity about itself. Absolutely lovely. — 6 years ago
Jeremy Shanker
Sommelier at RN74
Teetering in the edge of ox — 6 months ago