Scott@Mister A’s-San Diego

9.2

2024 vintage. Consistent producer but not exactly the cheapest chicken on the ranch these daze. Will hold out for library releases or for what can be scoured in the gray/grey market. — 11 days ago

Vasanth Balakrishnan

9.0

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 8 months ago

Ericsson

9.4

Vintage at it best At Petit Comptoir, Reims FR. — 4 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 4 months ago

James Everhart

9.5

2015 vintage drinking beautifully in 2026. A big Wine yet very smooth. — 5 months ago

Bob McDonald

9.1

Aromatics of new leather and dried fruit. Not your average Côtes du Rhône as you would expect from Chateau de Beaucastel. More full bodied than expected to go with our chicken dish. Far richer than Guigal’s version of Côtes du Rhône. Had my last bottle 11 weeks later on 27th February 2026 with consistent notes. — 7 months ago

Donald Williams

9.4

Wonderful with two different duck entrées. — 8 months ago

with Bonnie

Stuart Pollack

10

What I dream about when I dream about wine. Perfect. Leather and tannins and earth and depth. Drinking at its peak now. The nose is sensational and hits as soon as the bottle is opened. The fruit is complex and dark with some bitterness. Worth its $90 price tag. — a month ago

Matthew Doty

9.0

2023 vintage. Lovely — 3 months ago

Kath Rt

9.0

nice acidity… bitter notes?…fruity…fresh — 3 months ago

Tristan

9.0

$85 at restaurant — 4 months ago

Nagib Nasr

9.0

Amazing Gicondas — 5 months ago

Will Stanley

9.0

The 2017 Coudoulet de Beaucastel, which comes from its own vineyard neighbouring the property, just outside the appellation. The vineyard shares much of the same terroir as its namesake across the road, and this is evident in the character – and quality – of the wine. The nose is a dead ringer for Châteauneuf, with effusive aromas of jammy red fruit, Turkish delight, liquorice, star anise, wild herbs, and cherry liqueur. The palate adds flavours of blood orange and dried cranberry, with good concentration. There is some heat and the finish feels slightly clunky, which is a shame – but I can imagine in a strong vintage this wine must be a real steal. And plenty of life left for this 2017, so I’d certainly look for the ‘16 or ‘19 as an alternative.

A nice wine to enjoy during advent.

07/12/25 — 7 months ago

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 9 months ago

KA

9.5

Del Friscos Double Eagle Steakhouse Denver — a month ago

Jay Kline

9.5

Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — 2 months ago

Tom Casagrande

9.2

My last bottle of the 2020, one of the riper versions I’ve had of this consistently excellent cuvée. Such deeply ripe gooseberry fruit that it crosses over into tropical. But there’s loads of freshness in the form of limestoney mineral scents. Ripe and deep on entry, but then the sneaky acids and the minerality clamps down, making the finish mouthwatering. Terrific accompaniment to our simple broiled haddock weeknight dinner. — 4 months ago

Joe Rego

9.4

It’s our New Year’s Eve go to with Chinese food — 6 months ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — 8 months ago

Martin Bergo

9.3

Solid as always. Should lay longer, of course. — 9 months ago