Lorraine Mackay

9.0

Fresh and crisp went well with lobster and fish platter — 4 days ago

Doug Powers

9.1

Lovely redfruit and floral (roses) aromas and flavors, this is now mature, but like most 2011 Bojos I purchased, is still fresh with lively acidity and lovely fruit, lingering finish, very nice! — 21 days ago

with Jim

Sean

9.0

Dry, crisp, and elegant. Subtle citrus, green apple, and flinty minerality. Super clean and balanced—classic Sancerre. — 2 months ago

David Valenti

9.1

Candied quince scents, honey, white flowers. Greasy tongue, salty flint stone. — 19 days ago

Sam T

9.2

Could drink this regularly. Very nice. — 18 days ago

Darcy

10

Refreshing and crisp — 2 months ago

with Adam

Carmen

9.3

So much earthier than I anticipated with a Gamay wine, but fruity and delicious nonetheless. — 5 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of 90 minutes. The 2023 pours pale pink color with medium viscosity. On the nose, the wine is developing with pretty notes of strawberry, raspberry, a mixed bouquet of flowers, watermelon and stony minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium and refreshing. Crush now with some good weather, some good mates and some light fare. — 17 days ago

Brad Jensen

9.2

Beautiful dry sav blanc, and a fantastic value! Crisp, crystalline color with notes of green apple, sharp minerality, and a slight note of baked goods on the nose. Light bodied, with sharp crispness and acidity that tingles long after the first sip, with notes of lime rind, crisp green apple, white peach, and wet stone. The lime acid is very prominent! — 2 months ago

Nick DiSanto

9.1

Western Reserve Wines $25e — 3 months ago