Meaty-cherry nose has dark chocolate undertones and trumpet mushrooms, pretzel bread, bresaola, vaporous sarsaparilla-into cola, and pâté. Dried black cherry shows tart red into mid-palate, white pepper, cranberry and Crimini. Dark toast, raspberry and savory.
#2016 #monopole #ClosdeTart #closdetart #misenbouteilleaudomaine #estatebouttled #grandcru #burgundy #moreysaintdenis #msd4life #côtedor — 4 months ago
Wonderful. Perfect Burgundy at 13 years old. Could have held longer; primary flavors still dominant. Opened up nicely after 45 minute decant. — 3 months ago
Rich and luxurious in the palate. Apples and pears with ample structure. — 5 months ago
Beginning to get old too soon. — 7 months ago
Trip to Bath (March 2, 2024) — 2 months ago
Legendary. — 3 months ago
Gala dinner — 3 months ago
Amazing stuff. Blackberries, herbs, hint of iron, lifted acidity, broody aromas. Beautiful wine with persistency, texture and personality of a grand cru. — 4 months ago
2013 in mag — 5 months ago
Not bad but paled vs the 96 Rousseau Chambertin. A little match stick in the nose, disjointed. Beefy and young still but not fun at the moment. — 6 months ago
Peter van den Besselaar
Vintage 2014 | jasmin in smell, expressive. Minerals, flint. Juicy. When you take a sip, you are longing for the next one. A high sip-want-next factor. Awesome balance. — 2 months ago