Conrad Green

9.4

Very pretty notes at the top with a lovely gnarly undertow. Very characterful and dense with some tannins on the end of the palate. Delicious — 6 months ago

with Bex

Alvaro Bustillos

9.7

Rodolfo c
Jh3
Pesquis
Jova
Z4 — 4 years ago

Lyle Fass

Founder Fass Selections

9.3

This guy is like the Jacky Truchot of Alto Piemonte. Light color, yet amazing finesse and delicacy along with a brilliant texture. Gorgeous nose. Cherries, spice, sawdust, Rainer cherries as well, some lurid feral aromas as well. So complex, delicate and detailed. Palate is beautifully fruited with lovely elegant tannin and gorgeous bright cherries rule the day. Dusty elegant tannin and sappy fruit finish it off. Needs maybe 1 hour to turn into the lace monster it becomes. — 7 years ago

Ron Siegel

9.4

Savory, mineral, good verve and grip from this legendary producer — 9 years ago

Lyle Fass

Founder Fass Selections

9.6

Superb nose, shell limestone. gorgeous nose, unreal cherry fruit and cherry flower, aroma is incredible, I can’t stop smelling this. Elegant and so so pure. wow, so elegant and so juicy. Complex and so dissipating and flavors are all red fruits. Gorgeous and so pure. Like a pillow on the palate. Long and persistent. Wow the length. Outrageous aroma. It’s so like Truchot. Spicey and so pretty. Dense and so weightless. It’s so so pretty. Echoing. structured and dense but can and will age there is a subtle structure. Muschelkalk. Also a savory and meaty element on the finish. The empty glass smells like a true scene in nature. — a year ago

PS Michaels

9.2

Former Truchot vines. — 5 years ago

Kenta Hayashi

9.2

Light, semi translucent color. Very perfumed, elegant, floral, and layers of aromatic lift comprising of earth and red cherries. Brilliant when it was first opened, but it then slightly tailed off after a hour. Less concentrated but more pure than the Morey St Denis 2003 we had a few weeks back. Definitely performing above village level as indicated by the blind tasting responses. Most thought it was a Premier Cru. — 7 years ago

Ira Schwartz

9.2

Purchased on release . Shame on me, I did a very poor job of allowing it to show its best. I did not decant this hours before. Aromatically reserved with moments of cherry & cranberry. In the mouth generous acidity but built like a block of marble. Once again only hints of what is there. My first time with Truchot and given the pricing likely my last😢. — 2 years ago

Kenta Hayashi

9.3

Cool, blood and iron but so elegant. Quite fleshy which is indicative of the vintage. Nose settles down and becomes sweeter and candied. Berries and raspberries. Such an elegant wine for a ripe vintage. Develops more and more of malt candy notes. Seems the riper vintages tend to show the iron and herbaceous quality. — 7 years ago

E & K G

9.5

One of the best burgs I've ever had. Just starting to round out but with so much structure beneath the elegance on the surface. Ripe red fruit, a bit of licorice, and some earthy tones. WOW WOW WOW! — 8 years ago