Claire Naudin

Bourgogne Hautes Côtes de Beaune Pinot Noir

9.120 ratings
9.25 pro ratings
Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.5

Gorgeous. Earth, mushrooms, lifted red fruit. Wildly aromatic. Hints of peppermint.

Gorgeous. Earth, mushrooms, lifted red fruit. Wildly aromatic. Hints of peppermint.

Dec 10th, 2016
Sarah O'Kelley

Yummy, tart red fruit, dried earth & touch of spice. Perfect for late summer grill out!

Yummy, tart red fruit, dried earth & touch of spice. Perfect for late summer grill out!

Aug 12th, 2016
Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

The call with Cinnamon's excellent Dijon rabbit and a big crew of Champenois at our pad in Crugny. Full of Vosne like generosity and fine cut!

The call with Cinnamon's excellent Dijon rabbit and a big crew of Champenois at our pad in Crugny. Full of Vosne like generosity and fine cut!

Jul 19th, 2014
Michael Piaker

27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY.

27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY.

Mar 1st, 2016
Keith Levenberg

"Peut-etre pas si fragile qu'il n'y parait?" asks the producer in a promo sheet I found for the flower cuvees - "Perhaps not so fragile as it seems?" Perhaps not! This is basically showing as a completely different wine than the bottle I had two months ago, substantially sturdier and more expressive, like it had totally awoken from a long sleep - and it was already a pretty thing even when it was groggy. Now, however, it's a knockout. It's got a wide array of enticing flavors and scents, most of them subtle but the cumulative effect is a nice earthy punch on a nimble frame, sort of reminiscent of a Truchot wine but more earthy than funky. These are really wild flavors, not the usual things derivative from fruit and barrels - there's stuff like truffle and carob here. Hard to keep my nose out of the glass, but it delivers on the palate too, where the figure is lean and feminine but quite a bit denser and fruitier than my bottle a few months ago - no more sense of fragility, it's a powered elegance.

"Peut-etre pas si fragile qu'il n'y parait?" asks the producer in a promo sheet I found for the flower cuvees - "Perhaps not so fragile as it seems?" Perhaps not! This is basically showing as a completely different wine than the bottle I had two months ago, substantially sturdier and more expressive, like it had totally awoken from a long sleep - and it was already a pretty thing even when it was groggy. Now, however, it's a knockout. It's got a wide array of enticing flavors and scents, most of them subtle but the cumulative effect is a nice earthy punch on a nimble frame, sort of reminiscent of a Truchot wine but more earthy than funky. These are really wild flavors, not the usual things derivative from fruit and barrels - there's stuff like truffle and carob here. Hard to keep my nose out of the glass, but it delivers on the palate too, where the figure is lean and feminine but quite a bit denser and fruitier than my bottle a few months ago - no more sense of fragility, it's a powered elegance.

Jan 5th, 2016
Kirk Sutherland

Unsulfered. Soft tannins. Very floral. Still has lots of acid. Most likely much better last year.

Unsulfered. Soft tannins. Very floral. Still has lots of acid. Most likely much better last year.

Oct 16th, 2015
Kenta Hayashi

Light medium ruby. Rustic and fresh. Bright cherries, figs, cedar. Medium acidity, medium- body, medium finish. Village level at least.

Light medium ruby. Rustic and fresh. Bright cherries, figs, cedar. Medium acidity, medium- body, medium finish. Village level at least.

Jan 14th, 2015
Evandro Pereira

Lovely sans-souffre Burgundy. Bizot's wife as I understand

Lovely sans-souffre Burgundy. Bizot's wife as I understand

Nov 17th, 2014
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Joe had this 8 years ago

Joe had this 8 years ago

Feb 23rd, 2018
Nathan Odem

Rouge, Delectable.

Rouge, Delectable.

May 30th, 2014