Jeremy Shanker

Sommelier at RN74

9.1

Needs some time to come into its own. — 9 days ago

Galen Hasler

9.0

Dry tart fruit with body and long finish — a year ago

Brendan Baker

9.1

Violets, tart raspberry, forest floor, bright acidity, short finish ⚡️ — 2 years ago

Paul T HB

9.4

Another summer guzzler for $10.00, winery over $20.00 though. More acidity than the Mathis but not as much flavor. Either way both are winners at this price & release price. Save your money for big time cabernets, drink inexpensive Rose
Winery notes,
Crafted from 100% Pinot noir, the fruit for our Rosé is intentionally selected with an eye towards cooler sites which retain juicy, vibrant acidity. Stainless steel fermentation to retain the bright, fresh fruit character.

"Ethereal aromatics of magnolia, hibiscus, wild strawberry, jasmine and rainwater blend with slightly savory hints of lemon thyme and white pepper on the nose. The seamless palate of apple (think Envy or Pink Lady), slight honey notes and juicy acidity make this a refreshing, but serious Pinot noir rosé."

--WINEMAKER LUISA PONZI — 5 years ago

Roberto Carli

9.1

More like a young barbaresco or alto Piemonte Nebbiolo. Perfumed with a little bit of mountain character, but very firm tannins that have yet to soften.  — 4 months ago

Brendan Baker

9.2

Kaleidoscopic nose with peonies, lavender and red fruits. More subtle on the palate, with bing cherries, granite, very fine tannin 😍🍒✨ — 2 years ago

Koen Straesser

9.4

A great luxemburg pinot noir. Drink chilled. Flowers, little oak and full of smooth joy — 5 years ago

Robin Bundy

9.3

Awesome! Here in Bucks County, Pa with family. Happy Thanksgiving! — 9 months ago

Brendan Baker

9.2

Violets, blackberry, damp earth, med body, med + acid 😋 — a year ago

Aaron Tan

9.2

Honestly thought this was a Champagne in our blind. Turned out to be a German Pinot Blanc Sekt. Wow! Aromas of citrus, brioche, almond, chalk, some lingering herbs. Very pure on the palate, with wicked acidity and chalky minerality. Drinks like a charm, plus it helps that Bastian’s such a great bloke. Also noted that BR and FK did think that more time on lees would have improved the depth and textural quality of the wine. — 3 years ago