Charlie Evans

9.0

Def needs some time on this new vintage. — 7 years ago

Ron Siegel

9.2

Pear & citrus with mineral & floral notes of crushed rock & white flower with good length & balance. I like his wines, they are always a great value. — 8 years ago

Ted Boydston

9.1

A buttery mouthfeel supports a scent of nuts and flowers that gives way to a pallet of fine flowers, kernels, and minerals. Give time to open for best results. — 8 years ago

Kim Reisman McKee

9.1

Lemon and oak — 9 years ago

with Patrick

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 10 years ago

Corin Hirsch

9.3

Warmth and lift. Delicious. 2012. — 10 years ago

Clare Centanni

9.2

High acid, high alcohol... This white could stand up to an entire meal! Star white wine of the class! — 10 years ago

with Michael

Nick DiMinno

9.4

2008. Beautiful balance. — 10 years ago

Lisa Hewson

9.0

2012 Pinot noir — 11 years ago

with Brice

Denis Roudenko

9.0

17/20 (92/100) — 11 years ago

Michael Stewart

9.0

Crisp and refreshing, complex flavour and a pleasantly develops on the plate. — 7 years ago

Flavio Menezes

9.0

Super balanced for the vintage — 8 years ago

Richard Rosensweig

9.3

Completely different from the first bottle I had of this vintage several months ago. Lots of oak and buttery Chardonnay. Still a bit of green apple, but not as pronounced as the first bottle. — 8 years ago

Emily Anne

9.0

Dry Pinot, pairs well with just about anything — 9 years ago

Neal Rojas

9.0

My first Beaune — 9 years ago

Stefan Fouant

9.1

Unbelievable Chardonnay. Absolutely worth the price of admission. I would have gladly paid more. Delicious! — 10 years ago

Paul Emery

9.0

2011 vintage — 10 years ago

John Weted

9.5

Had the 1996 vintage — 10 years ago

Philippe Dauguet

9.1

Très cerise griotte, fin et agréable — 11 years ago

Phoebe Li

9.3

2003 vintage — 11 years ago

E & K G

9.2

Batard Montrachet lite... Not what I expected from a Saint Aubin. Amazing! — 11 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 7 years ago

with Frank

Liz Howng

9.0

Drinking well - earthy with a little funk — 8 years ago

Sybaritewino C.Lawrence

9.1

Good value #burgundy #wine does exist. Just have to look. This beauty has all that autumnal forest, fungi, & bright acidity that enthralls without the over inflated price. I needs more Burgundy like this. — 9 years ago

Paula

9.0

Beautiful white Burgundy with a pronounced buttery nose, however elegant and leaner on the palate with high acids, herbal, citrus and stone fruit that lingers on. Retails for about $60 in NYC. — 9 years ago

with Renato

Matthew Redmond

9.4

Wonderfully smooth, hints of vanilla. — 10 years ago

with John

Anna Sangiacomo

9.0

Meals on Wheels — 10 years ago

with Michael, Susan and 1 other

Jolene C.

9.3

I could drink this all day. Drank 2009 vintage. — 10 years ago

Eva Moe

9.4

Syst 141104. Frisk, syra. Morgonsol. 495:- — 11 years ago

Bill Stapleton

9.9

What Sting may have meant when he wrote, 'We will walk in fields of gold.' — 11 years ago