Scott@Mister A’s-San Diego

9.4

2022 vintage. Quick out of the blocks and already showing beautifully. That Chassagne marriage of acidity and oak…okay…there’s a bit of fruit lurking about but neither seems to mind. This is excellent. 05.15.25. — 5 months ago

Noah Chasin

9.0

Agreed with others. This is top-notch Morton with marathon-level legs. — 9 months ago

Jason Sliwa

9.3

This had an oxidized style, which I think/think is consistently this producer’s style? It was delicious and precise nonetheless. — 10 months ago

Ryan Kravitz

10

Excellent gamay feel like i haven’t had one in some years now was once atop my list of tiers. — 2 years ago

Ron Siegel

9.3

Racy & intense with notes of lemon, citrus, apple & crushed rock — 3 years ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Generous fruit with less than expected cut. — 5 years ago

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 6 months ago

Ron Siegel

9.2

Drinking well with its generous fruit, earth, mineral & spice — 8 months ago

Louis Martin

9.1

Smooth, buttery, light acidity, hint of lemon, pairs nicely with swordfish. — 9 months ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

Brent Young

9.4

"Slow Decanted" this white burgundy with the Vinloq System

DAY 1
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp

The remaining burgundy was Slow Decanted in my refrigerator

DAY 10
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together

The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance

Follow @Vinloq.notes on Instagram — 3 years ago

Peter Zandbergen

9.2

Very smooth... — 5 years ago

with Elise

Mario Zillner

9.5

Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 7 months ago

Ira Schwartz

9.4

50/50 Pinot Noir / Chardonnay blend disgorged Oct 2022. This a champagne where the grapes of the blend each had the opportunity to strut their stuff. Scents of almonds , croissant, baked apple and lemons put a smile on my face. On the palate berries show up to fight the citrus. Young , with the acid levels I like. If I had to bet, this is a champagne that will benefit from age and gain in complexity. — 9 months ago

Kamall

8.9

Earthy and smoky. Aged well — 10 months ago

Heather Rostker

9.2

Nice Sancerre for sitting by the pool — 2 years ago

Carter Snead

9.6

DCEC team wine dinner! — 3 years ago

with Leigh

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 4 years ago

Jazmina

9.3

Custard, reduction, pomelo, fresh stone fruit on the nose, rich mouthfeel, lemon zest, Parmesan, the acid is perfect. — 5 years ago

with Ross