Matias Clotfelter Bastias

9.5

Very light shade of red, mix of red fruits with what seems to mostly be raspberries, does not taste like a %14.5 alcohol volume, light tannings but well built for 2018 wine, very smooth and easy to drink — 2 months ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. Last tasted 6.1.22 with same score. Perfume of fennel, Chambord, lavender, ripe dark plum and dusty bookshelf. Moonless, winter night color. Medium-heavy body. Gamey and mineralesque but otherwise, clean on the finish. A very light Reposado tequila pop up flavoring approx 45 seconds after savoring the finish. No, haven’t had any tequila in months. 10.30.23. — 7 months ago

Steve Anderson

9.0

Interesting blend of Clairette, Chardonnay, Chasselas, and Cinsault. Quite a bit of sediment. Fun to try. — 10 months ago

Peter Sultan

9.0

May not have the character of say a Baudry or Raffault Chinon, but still a profoundly true-to-terroir Chinon with all that fine grained dark berry earthiness, low on the funko-meter, & just plain ol’ low alcohol fun. Paired with brunch cheesy egg casserole of Gruyère, nutmeg, Parmesan etc that soaks overnight in Half & Half. — 4 months ago

John Bratincevic

9.0

Berries, twigs, spices. Balancing acidity. Good! An extra year of age improved this. 90. — 7 months ago

Justin Fetridge

8.9

Very nice — a year ago

Louis Martin

9.0

A bit bitter on its own, balances itself out when paired with a fatty meat (in this case, a Basque region raised pork loin). — 5 months ago

Debra Copeland

9.1

Dark red fruits, dark chocolates and some meaty aromas. This is a great wine that will get better with age. We’re going to enjoy this with Christmas leftovers! — 5 months ago

Brandon Joldersma

9.4

Super interesting and unusual gamay Pinot noir blend. Red fruit/tart berries. Really fun. — 9 months ago

Mads Møller

8.9

Potent yellow colour. Rich, almost Chardonnay like despite being a mix of roussanne-Grenache blanc-Viognier, and string body. I really like this one. 4/2-2023 (home) — a year ago