A bit over the edge...won’t say pass by the hours of glory are behind. Still good acidity but short mouth fell. — 8 years ago
To be honest, if this was placed in a blind-tasting, I can see it being mistaken for a Burgundy. The nose is a savory herb garden intermingling with crushed violets, peppered with spice and cedar. Soft and lithe on the entry with a focused arrow of acidity on the backend, Hyland glides onto the palate with fresh cranberries, orange peel, and pomegranates and finishes in fresh mushrooms and peppercorn. The tannins unfold from powdery into a sexy swash. Pretty and cellar-worthy. — 9 years ago
Vila. Cata Vosne-Romanée. 121,50
08.05.17 — 9 years ago
Outstanding. Earthy. Fruity. — 9 years ago
2011 vintage
Свежие листья, гребни, молодая лещина, алоэ, почки, озон, зелёное яблоко, заварной крем, минеральность. Хорошая структура, которой все же чуть недостает, чтобы задать строгость несколько расслабленной округлости вкуса; кислотность больше яблочная, чем цитрусовая или ягодная. Немножко хулиганский баланс; нестандартно и интересно. — 10 years ago

En Bodegas Compostela Beauz Monts 2011 agosto 2015 — 11 years ago
A baby but so perfumed and beautiful. I'll call you in ten years. — 12 years ago
First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 12 years ago
Glad I got a case. Excellent — 7 years ago
@David L @Joe Lucca @Ron R @Mike R @Shawn R @Shay Aldriedge @Lexi Rivard @Terri Walker @Ted Mandes @Renee Chevalier @Drew feinberg @Jim Trobaugh @Ryan Callahan @Monica O @Kimberly Anderson @Jody Scharf @Kimberly Anderson @Bill Bender @Paul Treadway Huntington Beach Native I
The only thing better than this Bressler today was the company of my friends, family, gorgeous wife, daughter & grand daughter!!! Wine truly encapsulates an event and I could not think of a better way to highlight this Fathers day than to uncork a beautiful vintage that I've been saving for a special occasion. I killed 4 bottles of Bressler today. It was my 1st time tasting his 2013. Absolutely freaking amazing. Big, bold, Rich and opulent. Bob Bressler is a master at his craft. I've never lead any of you wrong before in regards to wines that I am passionate about. No Bullshit: buy this. Freaking amazing! I was snapping necks all day!! People would immediately turn and say "Holy shit, what is this!?!?!". I've said this a thousand times but I'll say it again: Bressler flys under the radar. Snatch up as much as you can right from the winery at a great price. Bob is a badass winery owner and loves it when you call!! Call on Tuesday since I'll be calling on Monday for another case and want to be sure that he has capacity!!!! Believe me., you won't regret it!!
This was the wine of the day and everything else we enjoyed was such a distant 2nd that I won't even post them! Bob deserves today's title of being the "Bad ass in a glass " wine of the night! Bravo my friend @Bob Bressler !!!!! — 9 years ago


Delicious lunchtime sipper- offsets the unctuous duck confit -2015 vintage — 9 years ago
Showing well already. — 10 years ago
Sunflower seeds, some oil, smoke and olives on the nose. Very smooth, calm tannins, medium acidity, very earthy, raisins, blackberry, black curants. Shorter finish. Great, light and wonderful. — 12 years ago
Very nice balanced Oregon’s Pinot. Burgundy’s like. 1999 — 8 years ago
Excellent with cheese. — 9 years ago
Elegant and refined Pinot Noir. Medium color and weight with a long smooth finish complemented by dark berries, Forrest floor and casis. — 9 years ago
2001 good age, light & somewhat earthy. Perfectly paired with the Beef Wellington & Madeira reduction. Thanks for the suggestion Steven.🍷. Thanksgiving 2015 — 10 years ago
Floral to the nose, subtle oakiness and layers of flavours to the palate. A well balanced and classy Chardonnay. Too bad 2011 is the last vintage. — 12 years ago
This wine is compelling. Just when I'm ready to write it off as 'vintage' it tightens up & 'producer' takes the lead role. — 13 years ago
Byron Hewett
This was excellent. Lots of Vosne spice. — 7 years ago