Hugh O'Riordan

9.5

This is a delicious, earth deep red Pinot. — 5 years ago

Hugh O'Riordan

9.5

At first fruit forward . Then settled down to earth and fruit. Just delicious — 6 years ago

Tegan Marriott

9.2

Herbal honeydew, jasmine tea, the acidity grips your taste buds and won't let go. Good length, a beautiful Loire sauv Blanc! — 6 years ago

Serge Dore

9.2

A bit over the edge...won’t say pass by the hours of glory are behind. Still good acidity but short mouth fell. — 7 years ago

Neil Cornish

9.0

Lively. High acid and lean with the non dosage. Very elegant fruit — 7 years ago

with Brett, Jon and 1 other

Joe Roth

9.0

Very nice. — 8 years ago

with Michael

Martin G Rivard

9.8

@David L @Joe Lucca @Ron R @Mike R @Shawn R @Shay Aldriedge @Lexi Rivard @Terri Walker @Ted Mandes @Renee Chevalier @Drew feinberg @Jim Trobaugh @Ryan Callahan @Monica O @Kimberly Anderson @Jody Scharf @Kimberly Anderson @Bill Bender @Paul Treadway Huntington Beach Native I

The only thing better than this Bressler today was the company of my friends, family, gorgeous wife, daughter & grand daughter!!! Wine truly encapsulates an event and I could not think of a better way to highlight this Fathers day than to uncork a beautiful vintage that I've been saving for a special occasion. I killed 4 bottles of Bressler today. It was my 1st time tasting his 2013. Absolutely freaking amazing. Big, bold, Rich and opulent. Bob Bressler is a master at his craft. I've never lead any of you wrong before in regards to wines that I am passionate about. No Bullshit: buy this. Freaking amazing! I was snapping necks all day!! People would immediately turn and say "Holy shit, what is this!?!?!". I've said this a thousand times but I'll say it again: Bressler flys under the radar. Snatch up as much as you can right from the winery at a great price. Bob is a badass winery owner and loves it when you call!! Call on Tuesday since I'll be calling on Monday for another case and want to be sure that he has capacity!!!! Believe me., you won't regret it!!
This was the wine of the day and everything else we enjoyed was such a distant 2nd that I won't even post them! Bob deserves today's title of being the "Bad ass in a glass " wine of the night! Bravo my friend @Bob Bressler !!!!! — 8 years ago

with Lexi and Ryan

Amy Rehagen

9.1

Fresh green pear, well-integrated oak, acid from an unripe pineapple. Moved into a creamy, slightly tropical note of banana while maintaining a high-toned acid. — 5 years ago

with Candace

Meri AnDana

9.2

Enjoyable white. Dana especially liked it. — 6 years ago

Michael Seely

9.5

Splendid. Criticism of “butter bomb” is highly misplaced. This wine, 2012, has aged perfectly and the palette exudes the roundness and refinement for a great French Chardonnay!!!!!!!! — 7 years ago

with Jeff and Joe

Maria Garaffa Peterson

9.2

Debate on how to pronounce Leroy Beautiful balance and texture like most amazing French wines — 7 years ago

Stephen Solaka

9.5

WOTN. In such a good spot. — 8 years ago

James Foley

9.0

Excellent with cheese. — 8 years ago

Reuben Kopel

9.2

Abbott claim. Pretty darn good. Very balanced. Great acidity, fruit and slight earthiness. Just good drinking — 6 years ago

Lyn Farmer

9.0

Unfiltered. Medium ruby. Medium intensity aromas of dried orange peel, rose petal, violet, clove. Dry, medium+ abv, medium acidity, low silky tannin, black plum, black cherry, raspberry, lovely touch of herbs and great depth, Very Good Quality — 6 years ago

Jordan de la Torre

9.3

Glad I got a case. Excellent — 7 years ago

Joe Roth

8.9

Nice but not as good as their other single vineyards. — 7 years ago

with Jeff and Michael

Sam Friedland

9.0

Very nice balanced Oregon’s Pinot. Burgundy’s like. 1999 — 7 years ago

Kenta Hayashi

9.3

Sandalwood, asian spices, lacy, a bit smoky with liquorice, black raspberries. Quite lovely. — 8 years ago

Joshua Crisp

9.1

To be honest, if this was placed in a blind-tasting, I can see it being mistaken for a Burgundy. The nose is a savory herb garden intermingling with crushed violets, peppered with spice and cedar. Soft and lithe on the entry with a focused arrow of acidity on the backend, Hyland glides onto the palate with fresh cranberries, orange peel, and pomegranates and finishes in fresh mushrooms and peppercorn. The tannins unfold from powdery into a sexy swash. Pretty and cellar-worthy. — 8 years ago