Erica Harrop

9.1

2022 Silene. Lovely, tight dark fruit and earth tones. Young but luscious. — 2 days ago

Mark S.

9.0

Raspberry, plum, sweetness. Bright. Charming. Jean Louis Raillard Vosne Romanee 23 @, Rempar, 250703 — 6 months ago

Daniel Dver

9.5

Jeff and Justine’s. French wine. Amazing finish — 6 months ago

Erin-Bearin Mcclerin bear

9.0

Good yummy wine. Good alcohol content. Peach nodes and sweet but tasty. Might be better than green wine. Pairs with undercooked peas 🪐 — 8 months ago

with cam

Eric Urbani

9.1

Delicious and very reasonable Grand Cru rosé @ $50 — 2 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2010 pours a light straw color with a persistent mousse. On the nose, the wine is developing with notes of tart tropical fruits: star fruit, passion fruit, lightly toasted brioche, and gravelly earth. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ and absolutely loaded with minerals. The texture is notable as starts creamy and then seems to thin out. This leans heavily towards its structure; almost to the point of austerity. Needs and air and food to unlock its best. Drink now through 2035. — 5 months ago

DelectableWino

9.2

Green apples. Bright, light clean crisp finish — 7 months ago

Sherry Scheinman

9.2

Complements meals without distracting — 3 months ago

Gladys Xiques

9.1

Exquisite. Richness and complexity mixing with this incredible seafood dishes. — 4 months ago

Bob McDonald

9.5

Lime and citrus notes with saline notes. Inspired by a recent note @Ira Schwartz about a delicious Chablis he had. Oak has been thoroughly absorbed. I haven’t had many Chablis from Les Clos but lived up to its exalted status. See previous Delectable note. Great with fresh Pacific Oysters. — 6 months ago