Pooneet K

9.2

Last had 4ish years ago. On cork pop was concerned this had not come together. But decanted for an hour and this became quite seamless and delicious. Definitely on the fuller bodied end of the spectrum. Dark red and some black fruit, nice body, excellent acid on the finish married to quite present but integrated tannins. Excellent with a roast chicken with mushrooms cooked in the chicken fat. — 25 days ago

Byron Hewett

9.2

Fantastic Bourgogne Blanc. Nice cut! — a month ago

Pooneet K

9.3

Last time we had this was nearly 4 years ago - the age has been good to this, but no need to wait much longer in my view. Has that lovely ethereal quality on the palate. Quite restrained but so delicious. Wonderful pairing with roast chicken with mushrooms. Lighter bodied but all there. Really nice burg - one that is just hard to stop drinking. — 2 months ago

Byron Hewett

9.2

Reflects the vintage with its zippy acidity. Nice lemony flavors with supportive minerality. This too could have used a decant. — 12 days ago

Doug Powers

9.2

Surprisingly so youthful so as to wonder whether this will last more than 50 years (it’s 25 years old now and barely evolved), absolutely lovely!! — 6 days ago

with Jim

John Willison

9.2

Deep lemon, almond oil, wet stone, citrus acidic finish. — 2 months ago

Alvaro Bustillos

9.3

Cena cna ugrch — 7 days ago

Makoto Someya

9.0

On the way to matured. Aroma includes complexity. Aging flavor is showing up 30 min later. 2017 @, Vinsemble, 240406 — 13 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Awesome wine. Quince, creme fraiche, subtle flint. — 2 months ago

CaptainVino!

9.1

Wonderful. Perfect Burgundy at 13 years old. Could have held longer; primary flavors still dominant. Opened up nicely after 45 minute decant. — 2 months ago