Haakon Hovde

9.4

A welcome solid winter warm Pinot. — 5 years ago

Nniccolò Contenta

9.8

Insane bottle. Wine of the day - next to verset and engel... crazy alive fruit with whole cluster chewyness. Tasted old and brand new at the same time 🤔 — 6 years ago

Alisa Zhabenko

10

Really nice wine to relax — 8 years ago

Jacob Rodriguez

9.1

Rich and elegant — 8 years ago

Emma Swain

9.4

I love the texture of this wine. Outstanding bright acid very well balanced. This is the Renaissance new vintage tank sample — 8 years ago

Damon Shanle

9.0

Enjoyable, easy drinking but not simplistic red. — 9 years ago

Yianni Stone

9.1

Ocean spray, bright acidity, cellar funk, incredible condition for 19 years — 9 years ago

with Haley

Mark Fornatale

9.0

2013 - lovely rich fruit- good concentration — 9 years ago

Perrot François-Xavier

9.6

Chez Fernand anniv Méla — 9 years ago

Nina Izzo

9.9

Structure - équilibre - riche et fraîcheur un super bon sélection grains nobles — 10 years ago

Severn Goodwin

9.2

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Annual Pauleé Dinner; 30 September 2018 at Vintage House NY, Albany, NY — 6 years ago

Petter K

9.3

Mera gewurtzhållet nästan o lite gåslever — 6 years ago

Mark Grammer

9.2

This 02 took some time to open up but it really blossomed. Lots of barnyard on the nose and great berries - blueberries, blackberries and strawberries. Very well integrated wine with nice balance — 7 years ago

Todd Abrams

9.2

2012. That perfect balance between Burgundian complexity and full-frontal drinkability. — 8 years ago

with John and Evan

Douglas Profenius

8.9

Best paired with Leo in The Revenant....I was instructed by the salesperson at the wine shop to let this open up for 20 minutes "to get past the hairy armpit stage" and to even decant it. Hmm okay? I think any Burgundian would disagree with the decanting bit so I just popped it and let it breathe a while. This had great structure. Oak and alcohol on the nose. Velvety on the palette with Earth and some remaining essence of oak. — 8 years ago

Myke Lyons

9.6

Lives up to the name. Creamy and full of layers. — 9 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Really fun wine to taste, surprisingly fresh. Good density. — 9 years ago

Ryo Okuyama

9.0

ホットワイン。甘くて美味しい — 9 years ago

Matthew Gray

9.8

Was a little worried that this 2002 vintage was not opened sooner, but... Whoa doggie! Exceptional!!! Pear skin, apple pie, buttered toast and new French oaky deliciousness!!!! — 10 years ago

Nina Izzo

9.5

Un superbe Pinot Noir qui ne goûte pas le pinot noir ;) équilibre puissant floral presque épice le produit atypique a découvrir — 10 years ago

Mika Lång

9.0

Pehmeä, hapokas, hedelmäinen. Miellyttävä. — 6 years ago

Nathan Kinney

9.0

Bacchanal, light fruity — 6 years ago

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 7 years ago

Peter van den Besselaar

9.0

Vintage 2012 - at restaurant De reddende Engel in Antwerpen/Anvers. Lovely bouquet with flowers/jasmin, crisp taste. — 8 years ago

Trevor Nowlan

8.9

Light, semi-sweet. Refreshing served chilled. Went well with Asian cuisine. — 8 years ago

David Todd

8.9

Local Napa wine made buy the owner of the house we rented on his vineyard. Surprisingly good — 9 years ago

with Brian and Elizabeth

Parag Lalit

9.7

So very delicate. Soon disappearing #RIPENGEL — 9 years ago

Frank Kuo

9.2

Beautiful wine with round structure and smooth finish. — 9 years ago

Olivier

9.0

Stunning Riesling from Alsace!
— 9 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.2

Woooooooooooo! — 10 years ago