Rachel Wesley

9.4

Chardonnay as it should be made! This gem from a family owned property is home to stunning Chardonnay vineyards! Rich cream on the palate with lime curd, stone fruits the acid has beautiful integration. A long elegant finish — 5 years ago

with Bob

Emily Collins

10

Medium-ish body but still tastes light and refreshing. Love it! — 6 years ago

Austin Hohnke

8.9

Magnum, second day open. Plush and smooth. Surprisingly ripe, almost tropical. Old world and new world meet on the palate. — 8 years ago

Ricky Gackman

9.7

Enjoying in northern Michigan, at the lake with great friends. Very crisp & refreshing. We are sipping with crackers & cheese. 4 out of 6 say they would definitely drink again. I'd agree. So that's 5 of 6. The other is sucking down a martini. — 9 years ago

Paul Lewis

9.5

A fantastic wine , amazing nose and good palate. Best paired with a oven baked dorado from Ligurian sea. — 10 years ago

Austin Hohnke

9.0

Honeyed citrus and salted caramel on the nose. Insane concentration and length on the palate with pinpoint acidity. Lemon meringue, pineapple, honey, and well integrated toasty oak. — 10 years ago

Jonathan Gray

9.3

Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago

Nora Trodden

9.5

Fresh floral aroma. Flavor of pears and honey followed by warm tannins. A lovely complex Chardonnay. — 12 years ago

Patricia Kuri

9.1

Un vino blanco muy diferente, interesante y delicioso! — 12 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Leggermente ossidato ma molto interessante!! 2001!! — 13 years ago

Nancy Pan

9.3

Gold, intense Floral, vanilla butter creamy and popcorn, high acidity, full bodied , spicy, honey and nutty and great concentration and long finish — 6 years ago

Christo Barker

9.6

Exquisite, really smooth, light and drinkable with just about any fish dish. Will for sure get again — 6 years ago

Ashwin Muthiah

9.1

Very forward for a Loire Valley Sauvignon Blanc. Tropical fruit with some minerality on the nose. Persistent but not overpowering acidity with enough body to match. Some residual sugar on the palette as well. — 8 years ago

Kyle B

9.1

Clean, crisp, but not at all tart. — 9 years ago

Les Huisman

9.3

12 years, and amazing with cauliflower in Mornay sauce. Superb pairing. — 9 years ago

Elizabeth Rice

9.3

My last Burgundy was after a comedy show, this Burgundy is before a comedy show. This wine is filled with citrus and tropical fruits including my favorite Star Fruit! An almond finish is getting us ready for nuttiness of Cheech and Chong. — 10 years ago

Carter Nixon

9.3

Best pouilly fuisse I've had in maybe forever. Nice w/ brown butter trout!! — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

2004- intense and laser like minerality. Sharp and focused. — 11 years ago

Rivka Friedman

10

The perfect sauv blanc. White peach, honey, vanilla. Obsessed. — 12 years ago

Ken Pahlow

9.6

Cool shit going on in the Macon. But, this Domaine been killing it for a while. — 12 years ago

with Thomas, Erica and 1 other

Peter Hladun

9.0

Still excellent acid, lemon zest, struck flint, nice amount of reductive characteristics. — 6 years ago

Austen Ito

8.9

Lemon, honey, medium body and acidity. — 6 years ago

Michael Fiur

10

Lovely crisp 2016 white at black ginger in st. Barth’s. — 7 years ago

Riddley Walker

9.2

Мокрая шерсть, солома, битый камень, крепкие желтые яблоки, консервированный ананас, бледная курага, семечки, каперсы, заветренный мёд, сухотравье. Среднее тело с хорошо сбалансированной кислотностью. Вначале чуть закрыто и плоско, но подышав открывает красивую фруктово-минеральную фактуру с заметной глубиной. Естественно и органично. В аромате больше смахивает на шенен, чем на шардоне. — 8 years ago

with Vladimir and Margarita

Risika Nyx

9.0

Light citrus nose. Violet floral tastes. — 9 years ago

Patrick Clary

9.0

Smooth & food friendly, at Claire and Larry's for Mary Beth's Birthday — 10 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Patrick V

9.0

A fairly reasonable priced (<2500jpy) from one of my fav regions - well made and smooth. — 11 years ago

with Yoko

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Funkmaster — 12 years ago

Neil Boone

9.5

Soft palate, light, crisp finish. Green apple, floral, melon notes. Selection Eric stauffenegger, vigneron imports. At Rays, Los Angeles, CA — 12 years ago