Lee Pitofsky

9.3

Initially quite reduced and aromatically closed but eventually opens up to reveal its Vosne perfume. The palate is impeccable though, with excellent density and richness, succulent fruit and acids and a long saline-mineral finish. — 10 months ago

Ron Siegel

9.4

Bizot tasting & lunch. Flight 1
Very rare with tiny production. Whole cluster with 100% new oak. When you taste these wines you can see why they have such high demand almost impossible to find & pricing is sky high. The 18’s were open & seemed ready showing beautiful red cherry, berry fruits showing purity & transparency with Leroy like spice & floral notes. Everything is in perfect balance. The 2020 will also be a great vintage
— 4 years ago

Douglas Braun

9.0

2014 Vintage -cherry /strawberry fruit , earthy , leather, spice -well done Village wine — 5 years ago

Ryo Hayashi

9.6

Meo-Camuzet Aux Brulees, VOSNE-ROMANEE PREMIER CRU, 1995
このAux Brulees,は比較的パワフルだが、このヴィンテージまで熟成させると絶妙なバランスで見事！ — 7 years ago

David L

9.8

Just insanely good! 2 barrels made only during the very best vintages. I’m blessed ... — 7 years ago

Kenta Hayashi

9.4

Regal on the nose, grand cru depth and complexity, mixture of berries and cherries. Concentrated blueberry tea. Seductive on the nose and palate. Darker than the RSV, which is typical for Richebourg. For 2010, prefer the RSV. — 8 years ago

Janet Cam

9.4

MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 9 years ago

Nils Johnson

9.1

Sexy, sexy on the palate. Dark cherries and cola and smooth tannins. — 10 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 11 years ago

Parag Lalit

9.7

So very delicate. Soon disappearing #RIPENGEL — 11 years ago

Neil Cornish

9.5

Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 13 years ago

Conrad Green

9.7

Soft and haunting cherry fruit. Dried rose and orange rind, serious and pretty fruit. Gorgeous stuff. — a year ago

with Matt

Marcio Morelli

9.2

Osso Restaurante — 4 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 5 years ago

Fredrik Finn

9.3

The last bottle of my 2012 Vosne Romanée from Alain Hudelot Noëllat and its a wonderful show that it manage to put up. Like a grand dame in its golden years bit with a hell of a spirit its displaying evolving characters of dried strawberries, rose petals, blood orange and menthol that is backed up by a prominent choir of nutmeg, clove, truffles, wet stones and forrest floor. Fresh palate with very present but smooth tannins, an expansive palate as the encore slowly fades out in a very respectful and balanced finish.
Day 2 tasting and its pumped up, more nuanced, defined and dresses up to its teeth in elegance. The last bottle of six will leave its mark for sure. Divine! — 6 years ago

Ed Lehrman

9.2

Yummy too. — 7 years ago

Daniel Aspen

9.8

On my wishlist... — 8 years ago

Pietro Amirkhanian

9.2

Opened up in 30 min. Delicious with hard cheeses. Thanks Nick — 9 years ago

Mike Saviage

9.3

From a presumed late Domaine release, perfect looking bottle with high fill that threw off a lot of sediment. Tawny amber color, translucent and light in the glass. Light cherry, dry brush and rhubarb notes. A nice subtle richness in the mouth. Fruit is somewhat gone but still enough to match the rounded tannins and structure. Again, with air this blossomed and was a great experience for everyone. Another bottle from the Don Stott cellar. — 9 years ago

Conrad Green

9.0

Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 10 years ago

with Tony, Jean-Francois and 2 others

Kevin Yen

10

2014/3/8@好喝的勃艮第！[勝利] — 13 years ago

Alexandre Pagliano

9.2

Medium dark rubi robe, nose of crushed flowers, anise and dark berries. Very reticent in the mouth and developed over time. Complex and elegant, lots of potential. Should decant a couple of hours if you intend to drink before 2030. — a year ago

with Jose, veronique and 1 other

Aravind A

9.5

It's been a week...found this laying around to soothe my pain...Squinting with some Julien Lage...trying to chill out.

Pop and pour. Notes from 1 hr open. This is stunning and far and away my best btl. That being said, it shows its age. On the nose: lovely spicy earthy notes, dried raspberry, and lavender...wow, that earthy, musky perfume is heavenly. On the palate: excellent acidity, good density, leather, wild strawberry, soft thyme and lavender...finely grained tannin on the finish. If this btl is representative, this will probably hold a while, but based on my previous bottles, it is at peak now. — 5 years ago

Scott Taddeo

9.2

Intoxicating aromatics. Oak presence is well felt - turns out it’s 100% new - but there’s also a raft of florals, think roses and violets along with ripe dark cherry and plum. Really composed in the palate with seemless acidity & oak tannin just making itself known pulling in at the back. Impressive wine, would be decisive though due to heavy handed oak. — 7 years ago

Ron Siegel

9.2

This showed well coating the palette with sweet, sappy red cherry, strawberry fruits , mineral, spice & rose petal. — 7 years ago

Berg

9.5

So young, reductive — 8 years ago

with Max, Bobby and 1 other

B

10

1999 LeRoy Romanee St. Vivant. Dinner at Ros w K. Decanted over an hour. Youthful, tons of fruit, lots of acid. Excellent. Truly one of the best burgundies we’ve had. — 9 years ago

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 9 years ago

Mike Saviage

9.2

At Gramercy Tavern in NYC. Popped and poured. Bright ruby. Beautiful nose with ripe briary red berry fruit and Asian spice. Expresses the Vosne appellation well. Good intensity in the mouth. Med plus finish. Like this a lot. — 10 years ago

John Grochau

9.7

Open and ready. Turmeric, leather , pepper and pie cherry. Powdery tannins, round palate, long finish. Drinking well. — 12 years ago