Brian S

9.1

Biodynamic, 80 year old vines. Red apple skin, lovely red fruit, lots of red cherry in mouth, red and blue flowers, black soil. — 7 months ago

Edward

9.0

Very good. — 7 months ago

Bonnie Chu

9.1

Champagne tasting 🍾: — 8 months ago

Conrad Green

9.4

Pure and dense. Lean and focused. Black pepper, garrigue, gnarly fruit. Hints of iodine and tang. Still young — 9 months ago

with Matt

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 2 years ago

Michelle

9.5

Nice everyday wine. No dry tannins. — 5 years ago

Michael Waroff

9.1

Flavorful with oak barrel hints — 7 years ago

Daron Watson

9.4

nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish

about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level

to be clear: this is their “intro” red wine we sell for $17.95

BRAVO! — 8 years ago

Mike Leach

9.0

Nice change from the usual. Grass on the nose & apricots on the tongue. Not any citrus. Very enjoyable. — 10 years ago

R Houle

8.9

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 12 years ago

Ron Kyle

9.0

Always reliable. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A killer Cornas. Needs a lot more time. — 7 months ago

Bob McDonald

9.5

I am generally not a huge fan of Champagne unless it is exceptional which this is. I have always enjoyed the Blanc de Noirs style as well. Mid copper in colour. Plenty of chalky minerality on nose and palate. Fine mousse- small persistent bubbles - 72 months on lees. 100% Pinot Noir. Also aromatics of citrus and mouldy apple. The next night just as good with fewer bubbles. Much cheaper than Krug’s Clos d’Ambonnay for a similar experience I would imagine although I haven’t shelled out the considerable dosh for one of the Krug’s. — 8 months ago

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — 9 months ago

Pooneet K

9.3

Wonderful and unique vermentinu from Corsica. Has a real unique herbal note that comes through. Very nice mouthfeel and finish. Balanced and delicious. One of the more interesting whites I’ve had in a long time. — 3 years ago

Lars Miller

9.4

Ripe, dark fruit on the nose. Tart cherry a d ripe fruits. Nicely balanced. — 6 years ago

Stuart Rasley

9.0

Amazing for the price point!! — 8 years ago

with Lisa

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 10 years ago

with Maxwell, David and 1 other

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 12 years ago

Brian S

9.1

Black tea, black soil, red fruit, mushroom. — 7 months ago

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 7 months ago

Richard Portes

9.5

18. Light gold. Honeyed. Lovely on back palate. V long . Same class as Chapoutier Le Meal blanc. — 8 months ago

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 9 months ago

Jakub Kalinowski

9.2

Spicy, light, fresh yet with quite some character. Fresh red fruit (strawberries & cherries) with a spice undercore.
On the palate this is light yet with presence and a nice tannic frame. I wasn’t expecting this fragility, but it’s really nice. And despite the lightness this has presence and character.
A lovely wine! — 10 months ago

Peter Stern

8.9

Just delish (VR). — 4 years ago

Amy Jarratt

9.9

With bb and Scott — 7 years ago

Patrick

9.2

Dddaammmnnnn — 8 years ago

Sumit Bhutani

9.6

1996 vintage — 11 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago