Just delish (VR). — 4 years ago
Ripe, dark fruit on the nose. Tart cherry a d ripe fruits. Nicely balanced. — 6 years ago
Amazing for the price point!! — 8 years ago
Lovely and delicately effervescent. Medium light body. Opened up beautifully. — 12 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago
Light-med body, dry, acidic. Mineral cherry soil. — 7 months ago
Looking for my new wine store in MD. — 9 months ago
At Ron's for duck confit — 4 years ago
Nice everyday wine. No dry tannins. — 6 years ago
Flavorful with oak barrel hints — 8 years ago
nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish
about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level
to be clear: this is their “intro” red wine we sell for $17.95
BRAVO! — 8 years ago
1996 vintage — 11 years ago
Great Beaujolais! — 12 years ago
A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 13 years ago
Best wine on Christmas Eve. Such great balance. Tons of fruit and earth and minerals and goodness. Great with food. — 10 months ago
I am generally not a huge fan of Champagne unless it is exceptional which this is. I have always enjoyed the Blanc de Noirs style as well. Mid copper in colour. Plenty of chalky minerality on nose and palate. Fine mousse- small persistent bubbles - 72 months on lees. 100% Pinot Noir. Also aromatics of citrus and mouldy apple. The next night just as good with fewer bubbles. Much cheaper than Krug’s Clos d’Ambonnay for a similar experience I would imagine although I haven’t shelled out the considerable dosh for one of the Krug’s. — a year ago

Unbelievable!! — 5 years ago
Delightful — 7 years ago
Dddaammmnnnn — 8 years ago
Nice change from the usual. Grass on the nose & apricots on the tongue. Not any citrus. Very enjoyable. — 10 years ago
Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 12 years ago
Jay Kline

Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.
Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 7 months ago