Pnp perfection with a captivating and explosive layered bouquet of candied red cherries, rose petals, coffee beans and exotic spices. The palate is luxuriously silky with obvious grand cru weight and intensity and there is stunning purity and elegance to balance such power and exhilarating energy. An incredible combination. Its spice and mineral laced finale just keeps on going. One of the best CDLR’s in the biz was perfect tonight. — 8 months ago
Very fine mousse but it disappears really quickly.
Strawberries and cream on the nose very vividly. Sweet whipped cream is almost turning into condensed milk. Raspberry, very ripe peach, coissant woth strawberry jam. All sorts of strawberry associations really :)
On the palette mousse slowly fills the mouth, pretty dry on the finish. Brioche, pear, red apple, confiture.
9/18 — 10 months ago
Balanced, crisp tartness, hints of rhubarb, creamy finish. Complex, very enjoyable. — 5 months ago
Sansiovese rose peach, light to mid, match with various food. 2022 @, L’HBitud, 230930 — 8 months ago
Tangy deliciousness! — 9 months ago
Really hit its stride the 3rd day open — 2 years ago
2016. The liner of the screw cap was stuck to the bottle and there was a nice POP when I pulled it off, no other fizz in the wine. What was immediately released were big red fruit aromas. This trocken wine had more to offer than fruit, and the crisp acidity and minerals helped it pair great with a smoky wedding kielbasa, white bean, and mustard green ragout. — 3 years ago
Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 8 years ago
What a way to kick off Xmas eve! — 5 months ago
Vin Gris Fe Cigar. Pink wine of the earth. Sweet but not overly sweet like Moscato. — 8 months ago
Charles is in charge of my taste buds! Seriously though, Scott Baio is just terrible now. But this wine isn’t. Great taste for the price point! — 2 years ago
Definitely order again — 4 years ago
This is really quite good. Juicy without being overbearing. Very red fruit flavor. Best rose I've had this summer. 2014 vintage. — 9 years ago
Jeroen Koenen
Good, yet not very ‘special’.
Paired it with Ottolenghi’s Orzo Puttanesca. — 5 months ago