First time having this producer. 
Right off the top, this is much sweeter than the CNP’’s I am used to drinking. The fruits here are crazy ripe. Blackberries, black raspberries, dark cherries. Not much in the way depth or grilled meats. It is highly drinkable. I don’t want to throw them in with Caymus’s modern style but it is hard not to think it. There is some mid spice here, moist, clays, dry stones, some very light herbaceous notes, some barrel dust, light black pepper, loads of red flowers, nice round acidity and decently balanced, elegant, round, lush finish that lasts a minute. 
If you like a young, pop and pour easy to drink CDP for under $35, this for you.  — 5 months ago
22’s having a moment now. This has glorious texture and mouthfeel and just takes over your palate with clear fruit and lovely spice. Out of the gates it’s raging. We will see if it closes up. As this opened the nose had dizzying spice and gorgeous, clear black cherry fruit. Unreal fruit density and sapidity. So close to a 9.5. — 2 months ago
Mas Grange Blanche Châteauneuf-du-Pape “La Font des Bessounes” 2020
Châteauneuf-du-Pape AOC, Rhône Valley, France 🇫🇷
Overview
A traditional Southern Rhône blend featuring Grenache, Syrah, and Mourvèdre, among other permitted varietals of the appellation. The 2020 vintage is considered one of balance and finesse, producing wines with both fruit concentration and freshness.
Aromas & Flavors
Intensely aromatic with red and blue bramble fruits, black pepper, mulling spices, licorice, and hints of tobacco and biscuits. On the palate, it’s medium-to-full-bodied, showing layers of cherry, blackberry, and subtle earthy notes, wrapped with freshness and minimal oak influence.
Mouthfeel
Structured yet approachable, with balanced acidity and polished tannins. Displays good complexity, moderate weight, and a long, savory finish that speaks to the terroir.
Winemaking Notes
Hand-harvested grapes, vinified traditionally with careful extraction to preserve both fruit character and elegance. Aged with minimal oak to highlight purity and balance.
Food Pairing
Pairs wonderfully with roast lamb, duck breast, mushroom risotto, or aged cheeses. Its spice and structure also work well with Mediterranean herb-driven dishes.
Verdict
A well-structured and gratifying Châteauneuf-du-Pape, showcasing the elegance of the 2020 vintage. Balanced, aromatic, and age-worthy—drink now or cellar for added depth. — 5 months ago
Reliving from the Provence trip - a good easy drinking red — 8 months ago
A surprisingly gorgeous evening in DC tonight at a favorite classic bistro. This Giggie has loads of ripe fruit, but is drinking really well already. Very soft, decent acids. Some savory notes. The alcohol (15%) pooks through on the back half of the palate. But it was served a little warmer than I’d like, so that probably amplified it. — 2 months ago


Very pleasant, cherries and mild tannins — 7 months ago
Ming L
A wonderful Mount Veeder Cab that has aged elegantly.
The nose shows blackcurrant, blackberry, and plum laced with savory notes of cedar, tobacco and dried herbs. The palate is concentrated yet vibrant with silky tannins has firm grip, finishing long with hints of cocoa and espresso.
Restrained power and finesse, Yannick brought both Veeder’s rugged characters and French precision. Last bottle. — a month ago