John DeCarlis

9.0

Very ver lovely and drinkable wine. — 3 months ago

Doug Powers

8.9

More evolved than the 2009 Orthogneiss, honeyed and floral aromas and flavors, this seems mature, very good, but not great. — 5 months ago

with Jim

Craig Daniels

9.5

Heavy but wonderful, cherry and smoke. Beautifully rendered Shiraz which just keeps on giving. Great price point for a perfect wine.
I'll be back! — 2 years ago

Jordi Pazo

9.0

Vila. Cata Tintos del Loira. CF 100%. 51,50
22.10.18 — 4 years ago

Ely Cohn

9.2

Stripped, wild, elegantly feminine. Zero S02 and aged in amphora, there's some Loire countryside funk to blow through.

Underneath is a trifold of bright cherry flesh, potting soil, and your daily dose of mineral. Accents of mint snuff and forest pine watching from the rafters, like an arboreal angel.

Lean lightweight and some beautiful limestone texture to see things through. — 5 months ago

Josh Morgenthau

8.9

Great aromatics- orange peel and vanilla creamsicle and pear, very textural, but this is lacking in acid and mineral structure. Has that 2018 ripeness that takes so many loire Chenin over the top to my palate. — a year ago

Chris Smith

9.6

What if we got funky by the beach? — 4 years ago

with Tanya

Doug Powers

9.2

Lovely floral aromas and flavors, loads of minerality and acid, really quite youthful for a 13-year-old Muscadet, complex and quite long, lingering finish, very fine! — 5 months ago

with Jim

Pablo

9.1

Good acidity, minerally, briny, lemony. Delicious. — 6 months ago

Peter van den Besselaar

9.0

Vintage 2015 / A red wine from a white wine district. Not filtered, biodynamic ánd made without sulphite. This cabernet franc offers a shy smell with minerals and a fruity expression in smell and taste. It has no complexity whatsoever, it is glorious in its symplicity! The French call this affectionately Glou Glou, I think American and English call this quaffable and my personal (Dutch) expression is: hap sap. Meaning after a sip you want immediately another sip. Super appealing. It is an ideal wine for lunch on a hot July day - that is if you do not want to take a hazy sleep in the afternoon. 😉/ Paired with a fish/courgette/pesto dish, worked wonderful. At restaurant Mamagoto in Paris. — 4 years ago