Matthew Cohen

9.2

Lovely. Slightly tropical. Mineral. Delicious. Long finish. — 2 years ago

Juan Pablo Perez

9.0

Nariz: limon, manzana verde, piedras

Boca: Acidez M+, Alcohol M

Refrescante. — 4 years ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 6 years ago

Matt

9.2

This was wild. Completely different wines throughout its aeration. Had a hard time with this blind. At first it was incredibly earthy, almost a kiss of something aldehydic, then with air, it moved into a deeply reductive stage, salty ham and hot dog, eventually coming around to flint, crushed oyster shell. Really intriguing journey. Fruit was round, very precise and just touching ripe, textural phenolics really added a dimension to the already mineral spine this had. Great wine, too young for sure — 7 years ago

Jordan Franceschini

9.0

In a good spot — 8 years ago

Erik Nordman

9.2

Wonderfully executed, textbook Chablis. Fermentation in cuve; mix of cuve and neutral oak elevage. A wonderful example that speaks to the appellation. Tribut is a protégé of Dauvissat and I think that having studied under that kind of expertise definitely shows here. Full of verve and crackling energy while also showing a some richness and a bit fuller body from the warm vintage. Definitely would be best in a few more years but still a pleasure to drink now.

- Color: medium (-) straw-gold hue
- Nose: just-ripe yellow apple, ripe starfruit, tons of saline oyster shell quality and crushed chalk minerality, lemon pulp, Parmigiano cheese rind leesiness, heavy cream character from malo, some slight fennel spice and a touch of white florals
- Palate: ripe starfruit, lemon pulp, crushed oyster shell salinity, Parmigiano rind leesiness, heavy cream, and a slight fennel note
- Acid: high
- RS: bone dry
- Alcohol: medium (+), not hot or noticeable
- Body: medium (-)/medium, with an oily texture from elevage on lees and malolactic as well — 8 years ago

with Cassie

Matthew Christ

9.0

No notes. Older — 9 years ago

with Lyle

James Wang

8.9

Wish had just a little more earth, but very nice fruit. Still very yummy. — 10 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 11 years ago

with Dominick

Duncan Armstrong

9.5

Rich, earthy, complex, but delicate. Perfect burgundy — 11 years ago

JKT

9.0

Tasting at Moore B. Owner couple present but didn’t speak, looking uncomfortable. Great line up though. Nice light bodied lively red Burg with emphasis on cherry notes. From a figure thin long plot that’s le diut — 2 years ago

Joe Gillies

9.2

Drinking very well! Red fruit with earthy notes. Great value! — 5 years ago

Nicolas Owens

9.3

Buttery, crisp, long, leggy, and luscious. — 6 years ago

with Anne

Fredybeans

9.2

Pourpre
Nez fume noir épicé encore en retenu légère réduction au début
Bouche ample pleine seveuse fiable tannique mais mûre a attendre encore — 7 years ago

Neil Cornish

9.7

Omg. Explosive corn tortilla. Massive mineral. Bright white flowers. With salt. — 8 years ago

with Brett and Jon

Levi Glenn

9.2

Great entry level Chablis. Bright, focused, mineral and couldn’t get enough of the laser-like energy. — 8 years ago

with Adelaida and Mariah

Raj Harb

9.4

If the 2010 Dauvissat forest on the prior night was about pleasure then this is about pain. Piercing; incredibly palate staining grapefruit rind and lemon segments. Long and tense. Still felt crazy young (or shutdown?) We did enjoy it but I’d wait on this if you can — 9 years ago

Alexander Niehenke

9.1

Looking forward to popping another in a few years. — 10 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 10 years ago

David Nussbaum

8.9

Great to accompany homemade chopped chicken livers! — 11 years ago

Neil Cornish

9.7

Doesn't disappoint. Starting to come into its own. More interrelated than earlier bottles. Delis. — 12 years ago

Alexandre Pagliano

9.1

Very classical, a bit sistercian and reserved. The finale is very closed. — 2 years ago

with Jose and Adriana

Lyle Fass

Founder Fass Selections

9.5

Finally got myself a bottle of one of the rarest wines I import. Only got an allocation in 18 for the first time. Anyway this is an insane bottle of Chablis. It’s basically Fabien’s Grand Cru. Nose is spicy and mineral. Sea water, hint of discreet wood. So salty. Nose is so classic and the most ethereal of the Dauvissat wines. Wow, the palate is so intense and explosive. Awesome minerality and electricity. Juicy and so pure. Backwards and will need air. So much sap and dry extract. Lime echo on the finish. So so long. Awesome power, majesty and density. What grip. What an intense wine. The length is crazy. — 5 years ago

Romain Stamm

9.0

With oysters and bay bugs. Super drop. Balance between fruit, ‘ acidity and oak — 7 years ago

Lyn Farmer

9.3

Gorgeous flinty, Smoky nose with hints of preserved lemon and green apple. Great balance of acidity, fruit and minerality. Very long finish — 8 years ago

Tom Casagrande

9.2

The ‘14 remains the quintessential Chablis AOC. So fresh, like just-squeezed crisp Chardonnay fruit poured over fragrant, chalky limestone. What it lacks in depth and weight compared to the top premier crus, it makes up for in sheer exuberance and freshness. Love this wine. — 8 years ago

with Lyle

Rob Moose

9.4

Felt bad to open young, until I tasted it! A dream of young Chablis. — 9 years ago

Taylor

9.0

Light and easy, dry for a muscadet — 10 years ago

Chip Hughes

9.1

Ted Cruz won't drink it. Donald Trump doesn't drink. More for me! — 10 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 11 years ago

with Michael and Jon