Pooneet K

9.0

A bit thinner than expected perhaps, but really very nice. No detailed notes. — 7 months ago

Graham

9.0

Only had a couple of sips. Was decent. — 9 months ago

Juan Pablo Perez

9.0

Nariz: limon, manzana verde, piedras

Boca: Acidez M+, Alcohol M

Refrescante. — 2 years ago

Joe Gillies

9.2

Drinking very well! Red fruit with earthy notes. Great value! — 2 years ago

Neil Cornish

9.4

Beautifully fresh and lively. Powerful mineral. Lime, and hibiscus flowe — 4 years ago

with Michael and Jon

Matt

9.2

This was wild. Completely different wines throughout its aeration. Had a hard time with this blind. At first it was incredibly earthy, almost a kiss of something aldehydic, then with air, it moved into a deeply reductive stage, salty ham and hot dog, eventually coming around to flint, crushed oyster shell. Really intriguing journey. Fruit was round, very precise and just touching ripe, textural phenolics really added a dimension to the already mineral spine this had. Great wine, too young for sure — 5 years ago

Jordan Franceschini

9.0

In a good spot — 6 years ago

Erik Nordman

9.2

Wonderfully executed, textbook Chablis. Fermentation in cuve; mix of cuve and neutral oak elevage. A wonderful example that speaks to the appellation. Tribut is a protégé of Dauvissat and I think that having studied under that kind of expertise definitely shows here. Full of verve and crackling energy while also showing a some richness and a bit fuller body from the warm vintage. Definitely would be best in a few more years but still a pleasure to drink now.

- Color: medium (-) straw-gold hue
- Nose: just-ripe yellow apple, ripe starfruit, tons of saline oyster shell quality and crushed chalk minerality, lemon pulp, Parmigiano cheese rind leesiness, heavy cream character from malo, some slight fennel spice and a touch of white florals
- Palate: ripe starfruit, lemon pulp, crushed oyster shell salinity, Parmigiano rind leesiness, heavy cream, and a slight fennel note
- Acid: high
- RS: bone dry
- Alcohol: medium (+), not hot or noticeable
- Body: medium (-)/medium, with an oily texture from elevage on lees and malolactic as well — 6 years ago

with Cassie

Alexander Niehenke

9.1

Looking forward to popping another in a few years. — 8 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 8 years ago

Duncan Armstrong

9.5

Rich, earthy, complex, but delicate. Perfect burgundy — 9 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

10

Perfection — 8 months ago

Byron Hewett

9.1

Showed well. Classic. — 9 months ago

Severn Goodwin

9.3

2003 | Pinot Noir
1500ml

2023 independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest. — 10 months ago

Mike Saviage

9.3

Light yellow gold. Bright fruit forward nose. Notes of lemon and apricot, wet gravel stone, some honey and a delicious spice. Fine grained acidity hits the mouth and makes an impact. Great nose powers up over the evening. Still young and needs more time to improve. Lighter in the mid palate but still outperforms expectations. — 4 years ago

Severn Goodwin

9.1

Nose has dried grape vines, (old) neutral oak barrel, dried black cherry, dried garden soil, (cooled) grilled tomato, graphite mechanical pencil refills, old coffee grounds and very dry compost/soil.

Palate has dried cherries resurrected in bacon fat, several day old sliced fresh cherries, blend of moist/dry soil with medium tannins. Cork pulled for a slow ox. for ~6h, then decanted ~1h. Picking up some since decanting, but still not moving the needle much. Likely great 5+ years ago, acceptable this evening.

Paired to a local pig, grilled pork chops from our favorite just over the border farmer (Highland Farm, Old Chatham, NY). Courtney only raises about six pigs every year, I'm overjoyed when we land some for our freezer, delicious factor 2x over just about anything else in the region.
(Pork was 93 points, if I had been more observant on internal temps would have been 95 points, still grilled to a wonderful medium.) — 4 years ago

Tom Casagrande

9.2

The ‘14 remains the quintessential Chablis AOC. So fresh, like just-squeezed crisp Chardonnay fruit poured over fragrant, chalky limestone. What it lacks in depth and weight compared to the top premier crus, it makes up for in sheer exuberance and freshness. Love this wine. — 6 years ago

with Lyle

Rob Moose

9.4

Felt bad to open young, until I tasted it! A dream of young Chablis. — 7 years ago

James Wang

8.9

Wish had just a little more earth, but very nice fruit. Still very yummy. — 8 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 8 years ago

with Dominick

Conrad Green

9.4

Oily lime and slate. Sea spray, oyster shells, hints of white pepper. Perfectly balanced. Succulent and vivid. Long. Really good — 8 months ago

with Bex and Major-General

Lyle Fass

Founder Fass Selections

9.5

We did 21 barrel samples so 2020 bottle shot. Bottled in August. Super expressive nose, ripe and exotic. green pea, salt, but so complex and detailed. So much nuance. Silky and complex and has amazing finesse and elegance with an exciting and sapid finish, what energy as well. So mineral on the finish and tremendous complexity. Also a purity that is out of hand.
— 10 months ago

Lee Pitofsky

9.5

MDT side by side I’ve always wanted to do! 😍

François Raveneau “Montée de Tonnerre” 2013- Now for Raveneau’s MDT where the Domaine has always particularly excelled. Similarly floral and elegant in its bouquet, it is more powerful than the Dauvissat, and there is additional emphasis on its freshness, salinity and crushed oyster shell minerality. The palate shows excellent depth, texture and waxy yellow fruit that’s driven home by a racy citrus inflicted acidity that leads to its long and vibrant finish.

This was a much closer “race” than I anticipated, and only a slight overall edge goes to Raveneau for its power, vibrancy, depth and texture. The Dauvissat is more open, requiring less time to show all that it can be, but that wasn’t a surprise so the Raveneau was given a bit more air. The Dauvissat may even be a bit more complex at this stage in its life but the Raveneau seemingly will be longer lived. (Although still an early drinking vintage especially by Raveneau standards). Most importantly it was a great side by side that I hope to do again! 🙌🏻 — 2 years ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 4 years ago

Fredybeans

9.2

Pourpre
Nez fume noir épicé encore en retenu légère réduction au début
Bouche ample pleine seveuse fiable tannique mais mûre a attendre encore — 5 years ago

Neil Cornish

9.7

Omg. Explosive corn tortilla. Massive mineral. Bright white flowers. With salt. — 6 years ago

with Brett and Jon

Levi Glenn

9.2

Great entry level Chablis. Bright, focused, mineral and couldn’t get enough of the laser-like energy. — 6 years ago

with Adelaida and Mariah

Taylor

9.0

Light and easy, dry for a muscadet — 7 years ago

Shochuman

9.2

I drank this wine with a sushi chef who was awarded #1 sushi in USA in a contest in NY. Since then, he moved his sushi restaurant to Honolulu (lucky Hawaii). We drank Camus with Tomahawk ribeye at Ruth Chris Steak House. Wow! — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

One of Chablis' best producers from a lean vintage still produces rock star caliber wine. Crunchy minerality, searing citrus elements, with a bit of hazelnut and bruised Granny Smith apple. Sad it is only 750 ml. — 9 years ago