romo

9.3

Oh, happy day. Enjoyed this with beef bourgignon. — 8 months ago

Doug Powers

9.5

Wow, this is really hitting on all cylinders, rich, round, ripe, salinity, sea salt, great minerality, with great acidity as well to balance, long, lingering finish, outstanding!! — a year ago

with Jim

Severn Goodwin

9.1

Nose has dried grape vines, (old) neutral oak barrel, dried black cherry, dried garden soil, (cooled) grilled tomato, graphite mechanical pencil refills, old coffee grounds and very dry compost/soil.

Palate has dried cherries resurrected in bacon fat, several day old sliced fresh cherries, blend of moist/dry soil with medium tannins. Cork pulled for a slow ox. for ~6h, then decanted ~1h. Picking up some since decanting, but still not moving the needle much. Likely great 5+ years ago, acceptable this evening.

Paired to a local pig, grilled pork chops from our favorite just over the border farmer (Highland Farm, Old Chatham, NY). Courtney only raises about six pigs every year, I'm overjoyed when we land some for our freezer, delicious factor 2x over just about anything else in the region.
(Pork was 93 points, if I had been more observant on internal temps would have been 95 points, still grilled to a wonderful medium.) — 5 years ago

Neil Cornish

9.7

Omg. Explosive corn tortilla. Massive mineral. Bright white flowers. With salt. — 7 years ago

with Brett and Jon

Erik Nordman

9.2

Wonderfully executed, textbook Chablis. Fermentation in cuve; mix of cuve and neutral oak elevage. A wonderful example that speaks to the appellation. Tribut is a protégé of Dauvissat and I think that having studied under that kind of expertise definitely shows here. Full of verve and crackling energy while also showing a some richness and a bit fuller body from the warm vintage. Definitely would be best in a few more years but still a pleasure to drink now.

- Color: medium (-) straw-gold hue
- Nose: just-ripe yellow apple, ripe starfruit, tons of saline oyster shell quality and crushed chalk minerality, lemon pulp, Parmigiano cheese rind leesiness, heavy cream character from malo, some slight fennel spice and a touch of white florals
- Palate: ripe starfruit, lemon pulp, crushed oyster shell salinity, Parmigiano rind leesiness, heavy cream, and a slight fennel note
- Acid: high
- RS: bone dry
- Alcohol: medium (+), not hot or noticeable
- Body: medium (-)/medium, with an oily texture from elevage on lees and malolactic as well — 7 years ago

with Cassie

Taylor

9.0

Light and easy, dry for a muscadet — 9 years ago

Chip Hughes

9.1

Ted Cruz won't drink it. Donald Trump doesn't drink. More for me! — 9 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 10 years ago

with Michael and Jon

Matthew Cohen

9.2

Lovely. Slightly tropical. Mineral. Delicious. Long finish. — a year ago

Byron Hewett

9.1

Showed well. Classic. — 2 years ago

Dmitry Muzychak

9.4

Сегодня губернатор Шапша вручил мне Почетную грамоту за заслуги перед Калужской областью. Захотелось выпить Шабли. Это замечательное премьер крю 2016 года от Дависсо было выпито в Просто Космос 10.12.2020. Отличное и нежное шардоне. Мое. — 5 years ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 5 years ago

Romain Stamm

9.0

With oysters and bay bugs. Super drop. Balance between fruit, ‘ acidity and oak — 6 years ago

Jordan Franceschini

9.0

In a good spot — 7 years ago

Levi Glenn

9.2

Great entry level Chablis. Bright, focused, mineral and couldn’t get enough of the laser-like energy. — 8 years ago

with Adelaida and Mariah

Matthew Christ

9.0

No notes. Older — 8 years ago

with Lyle

James Wang

8.9

Wish had just a little more earth, but very nice fruit. Still very yummy. — 9 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 10 years ago

with Dominick

Duncan Armstrong

9.5

Rich, earthy, complex, but delicate. Perfect burgundy — 10 years ago

JKT

9.0

Tasting at Moore B. Owner couple present but didn’t speak, looking uncomfortable. Great line up though. Nice light bodied lively red Burg with emphasis on cherry notes. From a figure thin long plot that’s le diut — a year ago

Parker Todd Brooks

9.0

2015, too complex for me. I understand you love this. — 3 years ago

Neil Cornish

9.4

Beautifully fresh and lively. Powerful mineral. Lime, and hibiscus flowe — 5 years ago

with Michael and Jon

Nicolas Owens

9.3

Buttery, crisp, long, leggy, and luscious. — 5 years ago

with Anne

Fredybeans

9.2

Pourpre
Nez fume noir épicé encore en retenu légère réduction au début
Bouche ample pleine seveuse fiable tannique mais mûre a attendre encore — 7 years ago

Tom Casagrande

9.2

The ‘14 remains the quintessential Chablis AOC. So fresh, like just-squeezed crisp Chardonnay fruit poured over fragrant, chalky limestone. What it lacks in depth and weight compared to the top premier crus, it makes up for in sheer exuberance and freshness. Love this wine. — 7 years ago

with Lyle

Raj Harb

9.4

If the 2010 Dauvissat forest on the prior night was about pleasure then this is about pain. Piercing; incredibly palate staining grapefruit rind and lemon segments. Long and tense. Still felt crazy young (or shutdown?) We did enjoy it but I’d wait on this if you can — 8 years ago

Alexander Niehenke

9.1

Looking forward to popping another in a few years. — 9 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 10 years ago

David Nussbaum

8.9

Great to accompany homemade chopped chicken livers! — 10 years ago

Mitch Zavada

9.6

One bottle for two people is NOT enough — 11 years ago