had at bistro du midi, $26/glass- loooved!!! — 7 months ago
Electricity in a bottle. Screaming acidity, wet rock, green apple, lemon zest. — 4 years ago
GG’s in Hollywood, FL — 4 months ago

Thankgiving — 6 months ago
Happy Twelve Days After My Birthday to me. I rarely see but always cherish wines from Henri Boillot. This Bourgogne outclasses the majority of village whites. Tastes and smells like a top quality Meursault to me, though I understand other villages contribute to the blend. Hazelnut, oatmeal, a little lemon oil, gorgeous fruit. Crisp in the mouth, with excellent buoyant acids and nice persistence. Yum. My rating might be a little generous because I’m happy to be drinking this! — 7 months ago
I see Raspberries and some cherries but not plums as noted on the back of the bottle. Quite harsh. Compared to the Renaissance from Oregon from Jadot - so essentially the same conglomerate on two continents - this is much more light weight and lacks real intensity and interest I would suggest drink up now - reasonable but not more. It was a gift. This will certainly not take cellar space. Softened over night so two more point for Gryffindor. — 10 months ago
Medium lemon yellow , some development . On the nose this is still quite fresh , with some yellow fruits , white peach, white flowers, red apple , creamy lemon curd . On the palate this is quite rounded with touch of smoky lemon curd, lightly buttery and white peach . Balanced acidity , but not the brightest , and ok length , quite rounded but balanced . Good now and over the next few years . Impressive for a basic Bourgogne Blanc , especially from 2011. — 7 months ago
Very delicious Pinot, but was expecting a little more complexity. Wonderful pairing with salmon. — 3 years ago
Crisp, smooth minerals, very delightful — 4 years ago
John Willison
Meyer lemon, lemon pit, sea water, decent minerality. — 4 months ago