Nose is definitely peachy and apple. Taste is a touch green, very dry, and bitter. There’s hints of what you smell in there somewhere too. — 8 days ago
High energy aromas, the architecture is bit shapeless but is broad and deep. Still lot of potential held in reserve. — 9 days ago
Nose is wonderful. Deep, sensual Lilacs. Violets. Blackberries. Cherries. A hint of unground black pepper. A mere hint of game. As this opens you get this psychotic swirl.
Palate is slightly spicy late early season cherries. Super vibrant. A very Burgundian feel. Just that balance. The mouthfeel. Deliciously drinkable. Silky tanins. As this opens the cherries are more perfect mid season.
Bought from fass selections — 4 hours ago
Half-powerful mouth. Fruity flavours : Raspberry, cranberry. Livestock tannins melted with fruit. Oak notes, vanilla, reglised variations, cloves. Advanced notes Truffle, undergrowth. Medium direct complexity pleasure. Need one to two hours of aeration.
Bouche demi-puissante. Arômes fruitées Framboise, canneberge. Tannins d’élevage fondus au fruit. , Notes boisées, vanille, variations reglissées, girofle. Notes évoluées Truffe, sous-bois. Plaisir direct complexité moyenne Besoin d’une à deux heures d’aération. — a month ago
From Travail for our caviar aperitif. Light and sweet and yum. — 13 days ago
Just stunning. Blackberry, violets, so so floral, earthy, mineral, saddle leather, meaty, so so good. Concentrated, inner mouth florals, grippy still but also starting to get to secondary. Long. Long. Stunning depth to the fruit on the backend. Amazing. Velvety tannins. Grippening up. So long and complex. Wonderful finesse. So good — 13 days ago
Slightly more mass than the energy — a day ago