David Kline

9.4

2016 vintage. Red plum, hoisin, shiitake on soft wood, cinnamon and cedar, coffee rye, palm bark, lilac. Expansive sour cherry, cranberry, pipe tobacco, leather, apple skin, allspice, nutmeg and clove. Really a perfect Côtes du Rhône from a great vintage, shining, deific at eight years.

#beaucastel #familleperrin #cotesdurhône #coudouletdebeaucastel #cdr #2016 #appellationdoriginecontrolèe #grenache #mourvedre #syrah #cinsault — 6 days ago

with Courtney

Shafiq Perry

9.3

I understand the rayas hype — 16 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Best bintage to date? So gut. — 2 months ago

John Bratincevic

8.9

NOSE: cherry, clay, mulberry. Wax. Hibiscus. Strawberry. Flowers…but very mild ones.

TASTE: raspberry, strawberry, cherry, clay — nice acidity, almost citrus-like on the finish (pineapple?). Not my style, but elegant and well made. 89. — 11 days ago

CailenRachel

9.3

More savory than sweet. Truly unique! Great for summer. — 23 days ago

Kyle Volluz

9.2

Smooth as silk. A wonderful bottle. — a month ago

Mark Rosse

9.0

Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — 2 months ago

Vasanth Balakrishnan

8.9

A little bit more than a simple #provence #rose quaffer, expected strawberry, yellow peach nose, palate entry has a lovely texture and flavor of watermelon Jolly Rancher, a touch of spice on the finish. Refreshing! — 10 days ago

Brian Hearty

9.0

2010. It seems my two bottles (first drank Dec 2022) were on the good side of the like it or hate it split with this one being even better integrated than my last. Pairing with some Memorial Day BBQ. — 16 days ago

Mary Hemphill

8.9

Recolte 2024 — a month ago