Scott Arnold

8.9

I tried this twice, once early in 2022 and now-August 2023. Very nice well structured dolcetto that is a little bigger than what I look for in the type of wine, but now quite elegant and opening beautifully. Good value. — 2 years ago

Devin Healey

8.9

@The Frog & the Peach — a year ago

Chris MacLean

9.0

This is really solid but for 2 euros more the Vigna del Prey is a better QPR wine. — 2 years ago

with Sarah

Alan Johnston

9.1

3.1. Nice, tasty, light Italian red. On sale for $15.19, regularly $16.79. — 3 years ago

Devin Bostick

9.1

Smells sorrel, Cherry, and lots of minerals, cherry cranberry, acidic and grassy mineral ending — 4 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

Best dolcetto I’ve had in years. PM me to get some $20 per bottle or $18 in a case with free shipping. Peasant grape made like a regal wine. Insane — 5 years ago

with Chris

Marc M

9.1

Warming. Great with a fresh pie (rubirosa) — 7 years ago

Doug Powers

9.2

More dark fruited than tonight’s other Dolcetto, ripe, more full-bodied, nice balance, long finish, very nice Dolcetto! — 9 months ago

with Jim

Chris MacLean

9.2

Big fan of this — 2 years ago

with Sarah

Erica Sughrue

9.3

A new favorite. Very flavorful Dark fruit with a hint of leather and very smooth. — 3 years ago

Pooneet K

8.9

Very nice Dolcetto from the Dogliani appellation. Beautiful crimson color. Beautiful fruit forward nose, but with no hint of being cloying. Mouth filling with a nice fresh finish. Some drying tannins but not in an unbalanced way. Excellent qpr at ~$17. — 4 years ago

Lyle Fass

Founder Fass Selections

9.3

What a freak show of a nose. Gorgeous spice and berry. Super high toned. Grapey and confectionary with a big aromatic spectrum. Big earthiness as well .Palate is gorgeous, sleek and ripe with terrific cutting Dolcetto tannins and dynamic freshness. Terrific grip and concentration. Ripe and juicy tannins that suggest 5-7 more years ahead of this. Terrific wine. — 4 years ago

Mike Evans

9.1

Bright plummy fruit and hints of earth and leather, held together with fine tannin, holding up very well. — 6 years ago

Francesco Federico

9.1

Solid Dolcetto, centered on the fruit. Lots of blueberries. Precise tannins. Kudos. — 7 years ago

Jay Kline

9.4

This bottle of 2010 Pecchenino “Le Coste” was pulled from my cellar on a “school night” and brought to a fun little gathering of service friends after their shift. Opened, splash decanted and consumed over three hours; served side-by-side with the 2010 Roberto Voerzio “Brunate”. The Pecchenino “Le Coste” was locked down pretty hard for the first 30 minutes but shifted dramatically before the hour mark. At that point, it was singing with bright, red and dark fruits, roses, tar and wrapped up in the most elegant package. Compared to the Voerzio, this was lithe and open-knit. A lovely, traditional expression of Barolo that, while endowed with the classic structure of 2010, is just beginning to offer up more of its charm. It’s probably worth noting that Pecchenino actually resides in the Dogliani commune, just across the boarder from Monforte d’Alba. Dogliani is where some of the highest expressions of Dolcetto are produced under the Dogliani Superiore DOCG classification. Pecchenino’s Dolcettos are lovely examples and super reasonable…but I digress. Back to this wine, “Le Coste” is a small-ish MGA in the Barolo commune that sits directly south of the town of Barolo and said to share some similarities with the Cannubi MGA just to the north. While I don’t have enough experience drinking wines made with the fruit from "Le Coste", I can certainly draw some parallels. Anyway, on this night, the "Le Coste" by Pecchenino wiped the floor with the "Brunate" from Voerzio, which couldn’t seem to really get out of the gate and even after 3 hours in a decanter. The Voerzio is gonna need forever to come back around. Drink now with at least 30min of air. Otherwise, this will continue to drink well through 2030+. — a year ago

Kendall Johnson

9.1

Nice body, ripe fruit #tastingroom #kateshousewarming — 3 years ago

Barbara Spizzirro

9.0

Dolcetto with some spine. Attack no impressive, but kicks into gear mid palette and finish. Impressive dolcetto. $35 — 3 years ago

Lance

9.0

I’d be more than happy to purchase this one again. — 4 years ago

Michael Meyer

9.0

Dinner w/Barbara Sandrone. A respectable Dolcetto (and from Alba, not Dogliani). Pared quizzically w/dessert, but it still fared ok. With its high toned fruit, medium body, and sharp acidity, this is more of an appetizer wine. — 5 years ago

Michael Meyer

9.3

Perhaps the best Dolcetto I’ve ever had, and dirt cheap! Serious structure, tannin and acid. These are built to last like their big “B” brothers in Piemonte. And built for food... — 7 years ago