Serena Wu

10

What what? Is this really a sav Blanc???? So savory on the nose, high acid, lingering finish. — 3 days ago

with Brad

Jess

9.1

Pale lemon color.
Aromas of honeydew, honeysuckle.
Dry. Flavors of honeysuckle, pear, soft minerality.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Doug Powers

9.1

Ripe, round, mature but still showing nice acid and balance, good length, very nice!! — 6 months ago

with Jim

Jake Hajer

9.1

Out of mag. Interesting cherry jolly rancher. — a month ago

Sara Derr

9.7

Loved. Perfectly balanced. — 2 months ago

Byron C Mayes

9.2

Deep orange gold… the color of Jurançon or Sauternes (this is Vin de France). Honeyed dried apple on the initially shy nose. Joined on the medium full palate by stone fruit, dried unsweetened pineapple, and a firm, almost tannic mineral streak on opening that softens to a more velvety feel over time. Finish is moderate length and continues the palate. Dagueneau style in a wine from Le Sud-Ouest that, like his others, develops and changes over the course of a meal from steely with the starter, to dried fruitier with the entree, and finishing with a bit more roundness. Remarkably ready for pork, rich seafood, and cassoulet now, but will reward and continue to do so well into the early 2030s. — 6 months ago

Garen Staglin

9.7

Very distinct — 2 months ago

Alvaro Bustillos

9.3

Juan c pati j sergio lora — 2 months ago

Thien Bui

9.2

The first time for me. this was a good well made — 5 months ago

Matt Perlman

9.2

This was pretty muted at least initially. Crisp and refreshing with orchard fruit, wet stones, a bit of smoke, but with a depth hinting at lots more to come with time. Would wait or give it a decant — 7 months ago