Scott Soren

9.2

Absolutely lovely bottle of vino. Deep rich and dark garnet, longer finish with ripe currant and cacao. Annie’s still structured, and has a long shelf life — 5 days ago

jesus g

Hospitality Schramsberg Vineyards

10

just a special day — a month ago

Jason Keefer

9.4

Anniversary wine! Classic Nuit! Secondary characteristics starting to develop but still very fresh. Forest floor, dark fruits, a bit vegetal. Very layered. — a month ago

with Natasha

Tom Casagrande

9.4

Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 2 months ago

Chris Anton

9.2

A great Merlot to say cheers to the weekend! — 2 months ago

K L

9.1

Issue with the half bottle again. These just aren’t right…. Would be good if not. — 3 months ago

with Matt

Mark Purdy

9.5

Still plenty of structure, color was ruby not brown. Amazing complexity for a 79. What a treat! — 11 days ago

Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — 25 days ago

Peggy Hadley

9.0

Mizumi. Las Vegas. — a month ago

with Jim and Tommy

Steve Rura

8.9

Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — 2 months ago

Ron Siegel

9.3

This is showing well with lots of dark cherry, berry fruit, spice, mineral & floral. — 2 months ago

Richard Sohn

9.1

Right bank — 3 months ago

Devlon Moore

9.0

Year in and year out it’s just great and worth the money. 2024 is no different. — 3 months ago

Tim O’Brien

9.3

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 12 days ago

Alvaro Bustillos

9.9

Cata lalo o great american carlos fdz — a month ago

Peggy Hadley

9.1

Tao Las Vegas — a month ago

with Tommy and Jim

Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 2 months ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — 2 months ago

Michael Wehner

9.0

Apparently not a Tuesday wine — 3 months ago

with Margaret

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 4 months ago