Jake Hajer

9.1

Little bit of age has helped the texture. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium body. Go back with this producer to the 1990 vintage. Gorgeous nose. Some follow-through but was looking for a bit more on the look at me pretty side than was currently available. 04.11.25. — 6 months ago

Joe Fischer

9.1

Thought this was really nice for the price. Went great with our Goat Cheese Fennel Sausage pizza on the smoker. A bit of cherry, smokey, and tar on the nose. Sour Cherry and stewed fruit on the bud. Nice finish. — 3 years ago

romo

9.3

Continue to love this. What is wrong with me? — 2 months ago

Tom Kobylarz

9.2

Such tiny production but a true artisinal labor of love are the Berlancourt white burgs. I have loved every bottle of these I have purchased from @Lyle Fass. I hate to even promote that so allocations don't shrink.
Rich on the nose, opulent ripe white orchard and stone fruits with an underlying cut of saline and limestone minerality provide a great base of freshness. Some white floral blossoms.
Medium bodied, pronounced and long in the finish. Another winner that trashes the Burgundy hierarchy of the classification system. — 8 months ago

with Lyle

Martinez

9.1

Lively, pure, complex nose. Smoke, sage. Minerals. Chalky texture — 3 years ago

David Shaw

8.9

67/33 blend of Syrah and Mourvèdre. Good acid, bone dry, mineral finish — 3 months ago

Patrick Hu

9.4

Seamless. Green pepper, eucalyptus. — 10 months ago

Kaito Kikuchi

9.4

Tastes like lobster — 2 years ago

David Peifer

9.0

Nice fruit and chocolate leather like hints. Enjoyed a bottle at Willamette Wine Works in Folsom. — 4 years ago