Veronica S

9.1

Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — 2 months ago

Lyn Farmer

9.6

Lovely vibrant aromas of garrigue, violet, black cherry, dried cherry, forest floor, blackberry, leather. At 25 years this is still wonderfully fresh with an exceptional finish. Lovely wine — 4 months ago

Alex Ricciardi

9.5

Aroma: Cider, sweetness, grassy, yeasty
Taste: apples, pears, minerals, slightly bitter finish — 6 months ago

Canon Thomas

9.2

Meaty & delicious — 8 months ago

Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 2 years ago

Caleb Schiff

9.3

Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — 4 years ago

Kamall

9.1

Lovely mineral, tart Pinot. — 4 years ago

Juan Cerda

9.5

Underripe red berry freshness on a bed of creme fraiche — 6 months ago

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 4 months ago

with Jillian

Alan Hyde

9.0

Pinot Munier as the major grape. Smooth, Julie likes — 6 months ago

John Willison

9.0

Charleston Food and Wine Classic…Rhône tasting. — 9 months ago

Samuel Dean

9.7

Terra orca is right! The earth is coming at me and I’m seeing red. But not the red of fury, the red of passion, the red of pleasure, and the red of desire. One sip of this and desire for the pleasure of passion from this wine endures. The palate parties with minerals. — 4 years ago

Kate

8.9

Dark pungent wine. Taste better than smell. 15%. Sat for over an hour and didn’t open up. Drinkable but not what I expected for a a chateauneuf du pape — 4 years ago

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 3 months ago

Rachel Black

9.5

Acid, beautiful — 6 months ago

Brad Jensen

9.1

Very light red that drank well chilled, with ripe red fruit and a lingering finish. Def would buy again especially for a good glou or paired with salmon. — 4 months ago

Thijs Hendriks

9.6

50% chardonnay & 50% chardonnay muscaté. Extra brut, 4gr/l — 8 months ago

Anthony James Marr

9.5

Wonderful cote rotie with notable density and depth — 9 months ago

Jill Hutko

9.0

Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago

Josh Morgenthau

9.4

Chalk, seashell, green apple and green gooseberries. Some lily and honeysuckle. And white pepper on the finish. Powerful, tensely coiled, with screaming acid. Not super approachable now but serious wine that should age well. — 4 years ago