Gift from wife’s French client. The cork was saturated and crumbled, didn’t have much hope, but the nose revealed bright red fruit, some potpourri, alongside the tertiary mushroom and dried leaves you’d assume. The palate reflected this with sour cherry, strawberry, orange peel, and a hint of mushroomy cola. Lots of fine sediment. Very enjoyable. — 3 months ago
[Tasted on July 20, 2025 at Home]
Apple and citrus, with honey, vanilla and a chalky note. Wine is past its prime, but enjoyable. — 4 months ago
Fun easy and great to have with oysters — 3 months ago
+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — 4 months ago

Not as deliberately oxidative, but still too oxidative to be Chablis. — 5 months ago
Pure pleasure, vivacious, juicy, deeply textured and ripe. A completely different experience than LBT — 2 years ago
This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — 2 months ago
Funny how sometimes I’m guilty of thinking “ letting the Brett blow off” to taste the main event. Here the development in the glass is the main event, which includes quite a bit of funk when first opening up. That the evolution includes wild blackberries & cassis, & the funk adds to the overall impression of something feral getting tamed, is all part of the fun. Fine grained & can be drunk young, but curious how it would fare in 8-10 years ( imagine a much more smoothed out development & sweetness). — 3 months ago
@Lyle Fass this is good juice!!! — 6 months ago
Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 7 months ago
Amazing! Fruity yet not too sweet. Medium body. Easy to drink — 5 years ago

Alvaro Bustillos
Luis valles — 2 months ago