Tom Garland

9.4

+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — 4 days ago

with Brenda

Galen Hasler

9.1

Lovely. Balanced stone fruit acidity minerals and creaminess — a month ago

romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 2 months ago

Jason Hutcherson

9.0

Light and crisp — 4 months ago

Tom Kobylarz

9.5

The KING of Beaujolais! Though Daniel will not admit to such a silly moniker, he faises, for me, the greatest portfolio of Cru Beaujolais wines on the planet! — 12 days ago

romo

9.3

A salted preserved pear swimming in a tropical fruit cocktail syrup with a sharp edge. Wow. — a month ago

Beth Hamilton

9.3

So bright and light like sugared raspberries — 3 months ago

Kristen Grimes

9.3

Delicate aromas of peach and apricot and Alpine flowers. Soft on the palate with balanced unripe peach tartness and a little honeysuckle sweetness. Danke, Deutschland! — a month ago

Jay Kline

9.5

“Les Lys” is one of the eight climats within Vaillons but it’s peculiar in terms of its exposure and the soil contains a bit more clay. The wines are equally unique expressions and typically long lived. This bottle is no exception.

Popped and poured; enjoyed over the course of a hour. The 2010 “Les Lys” pours a bright yellow color with medium viscosity. On the nose, the wine is developing with explosive notes of tart and ripe orchard and tropical fruits: green apple, starfruit, passion fruit; a mixed bag of citrus with lemon, lime and even some tangerine. There’s white flowers, a whiff of brioche and racy minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. It has been a few years since I last had the 2010 and it’s no less stunning. Drink now through 2035+ — a month ago

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 3 months ago