This is Mt. Veeder, Napa- my favorite v. Sat. Wine. Concrete egg ferment and age, hence the name. Mineral and a background of petrol and roses that will reveal with age. — 9 months ago
Berry taste but not tart. Very light acidity with an exceptional finish. Delicious wine! — 4 years ago
A gentle full bodied red with no bitterness and not even very dry imo- pretty neutral. Very much a good table wine with blackberry and cherry overtones and a slight chocolate/ spice finish. Goes very well with dark chocolate — 8 days ago
Still nice and tightly wrapped up. Years ahead still. 👌🏽👌🏽 — 2 years ago
Berry fruity! — 4 years ago
First bottle of 2024! Purchased at Total Wine and enjoyed last night. — 5 months ago
Fuhk, still super fresh with lovely arc of acidity coursing through creamy, yet clean, meyer lemon, white peaches, and on and on. Well done Tyson! — 6 months ago
Well balanced wine! With a good tanines and soft, it's combine well with a hamburger too. Approved! — 3 years ago
Light amber with a bouquet of stone fruits with citrus notes and yeasty tones. Plenty of bubbles dancing in the flute. Crisp and fresh, mineral, white flesh fruit, citrus well balanced with acidity. Lingering finish with zesty ending. Nice Grand Cru. Tasting Sample. — 4 years ago
Joe DAscoli
Face off of the 2010 Cabernets with FirstLight Steak tenderloin. Dancing Bear comes out the winner with a touch more fruit and depth to it over the Quilceda Creek. Both wines decanted 90 mins. Smooth yet complex. — 7 days ago