El Nespolino uno de mis favoritos, un blend Sangiovese y Merlot que esta de chuparse los dedos, lo acompañe con un paté con galletas untadas en crema de ajo y un queso crema de champiñones, me gustan mucho esas sensaciones a especies hierba fresca, pimienta, frutos del bosque, además calidad precio excelente, saludos
#winelover #pisco #Perú #Lima #vino#wine #vinotinto
#winelovers #piscolovers
— 7 years ago
Lovely w lunch at Venissa — 9 years ago
This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 10 years ago
At L'Osteria di Monteverde — 12 years ago
Easy drinking wine! — 12 years ago
Blanc #vinsignifiants — 12 years ago
Trattoria aroma — 13 years ago
Moving in drink from Stop and Shop. Really good — 13 years ago
very big wine and drinking great already! — 7 years ago
今回2回目。
やはりスペック(生ハムの燻製)にりあわせて
— 8 years ago
This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 8 years ago
Very clear and pale in color that flows out into a beautiful golden rim. An intense burst of lemon zest and subtle crisp Granny Smith apples. Very tart and vibrant. My mouth is watering for more of this wine with its higher acidity. I thought this wine was absolutely delicious! — 10 years ago
Deliciously bright with delicate lemon floral bouquet, abundant bright citrus, hints of green apple, clean and crisp acidity. — 11 years ago
Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 11 years ago
really nice smooth lightly sweet light notes of blueberry med tannins. — 12 years ago
Good fruity — 12 years ago
Excellent value. A little young so let open awhile. — 13 years ago
Much smoother and less tannic montepulciano. — 13 years ago
Cask wines Katonah — 7 years ago
Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 8 years ago
Modern steak, very drinkable, part of date night wine. — 8 years ago
Good aroma. Takes time to open. A bit herbaceous finish which lessened over time — 10 years ago
Soft tannins with mild cherry taste. Nice.
Typical ribero del duero from this Emilio Moro offering ., perfect table wine — 11 years ago
1997 vintage. Thanks Jay. Great bottle. Amazing complexity. — 12 years ago
Delicious 2009 — 13 years ago
A great party wine. — 13 years ago
Josef Mclean
Itsa very nice — 7 years ago