Juan Mendez

9.3

Surprisingly delicious… — 4 years ago

Lauren Willis

9.0

🍷✔✔ nice smooth red — 5 years ago

Marcy Swingle

8.9

Cask wines Katonah — 7 years ago

D zuber

9.3

Modern steak, very drinkable, part of date night wine. — 8 years ago

Sean Wallner - WSET II

9.0

Very clear and pale in color that flows out into a beautiful golden rim. An intense burst of lemon zest and subtle crisp Granny Smith apples. Very tart and vibrant. My mouth is watering for more of this wine with its higher acidity. I thought this wine was absolutely delicious! — 10 years ago

Kat Collins

9.1

Deliciously bright with delicate lemon floral bouquet, abundant bright citrus, hints of green apple, clean and crisp acidity. — 10 years ago

Carter Snead

9.0

At L'Osteria di Monteverde — 11 years ago

with John

Lewis Chester

9.5

1997 vintage. Thanks Jay. Great bottle. Amazing complexity. — 12 years ago

Heather Weir

9.6

Delicious 2009 — 12 years ago

Kelly Stauffer

9.0

Much smoother and less tannic montepulciano. — 13 years ago

Kathryn McCarty

8.9

Rich tannins, some sense of red berries, terroir, earthy - great for the price! — 4 years ago

Josef Mclean

9.1

Itsa very nice — 7 years ago

Livio Pastorino

9.4

El Nespolino uno de mis favoritos, un blend Sangiovese y Merlot que esta de chuparse los dedos, lo acompañe con un paté con galletas untadas en crema de ajo y un queso crema de champiñones, me gustan mucho esas sensaciones a especies hierba fresca, pimienta, frutos del bosque, además calidad precio excelente, saludos

#winelover #pisco #Perú #Lima #vino#wine #vinotinto
#winelovers #piscolovers

— 7 years ago

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Candied black cherry, dark chocolate, black pepper, fennel, wet dog, acid. Great silky mouthfeel. Another good, cheap, funky bottle. — 10 years ago

GaryWEdwards

8.9

Soft tannins with mild cherry taste. Nice.
Typical ribero del duero from this Emilio Moro offering ., perfect table wine — 11 years ago

Juan Ordoñez

9.2

really nice smooth lightly sweet light notes of blueberry med tannins. — 11 years ago

Michael Rone

Sommelier Carnevino

9.6

Young. And delicious! — 12 years ago

Pierre-Hugues Carmichael

9.1

Blanc #vinsignifiants — 12 years ago

Natalie Grosner

9.8

Trattoria aroma — 12 years ago

Tom Kobylarz

9.4

8 hours or so decanted, double decanted, brought this around nicely. Again another wine this evening that only got better. Big, bold tempranillo that has some resolved, velvety tannin of a wine of 15+ years but the fruit of wine maybe 7-8 years old...mostly primary, but deep. — 5 years ago

Ruud Verhagen

9.3

very big wine and drinking great already! — 7 years ago

Hajime Kawasaki

9.2

今回２回目。
やはりスペック（生ハムの燻製）にりあわせて
— 8 years ago

Michele Buchignani

9.7

Lovely w lunch at Venissa — 9 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 11 years ago

with Alessandro and Niek

Stephanie Vermillion

9.0

Easy drinking wine! — 12 years ago

Midori Oka

9.4

Good fruity — 12 years ago

Jim Wujcik

9.7

Excellent value. A little young so let open awhile. — 12 years ago

Ali Fieber

9.8

Moving in drink from Stop and Shop. Really good — 13 years ago