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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Kelly Stauffer

49 wines • 2 followers • 1 following

Morgan

Cotes du Crow's Grenache Syrah 2011

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Kelly Stauffer

Kelly Stauffer

9.6

Kelly had this 11 years ago

Novellum

Vin de Pays des Côtes Catalanes Chardonnay 2011

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Kelly Stauffer

Kelly Stauffer

9.4

Kelly had this 12 years ago

Las Perdices

Mendoza Malbec 2011

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Kelly Stauffer

Kelly Stauffer

9.8

Kelly had this 12 years ago

José Maria da Fonseca

Twin Vines Vinho Verde Arinto Blend

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Kelly Stauffer

Kelly Stauffer

8.8

Light and crisp, with a slight effervescence when it hits your tongue. Sweeter than a Sauvignon Blanc, but not syrupy. Less acidic than a SB. Reminiscent of a cider. Notes of green apple. — 12 years ago

Cantina Colle Moro

Montepulciano d'Abruzzo

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Kelly Stauffer

Kelly Stauffer

9.0

Much smoother and less tannic montepulciano. — 11 years ago

Alexander Valley Vineyards

Alexander Valley Cabernet Sauvignon 2011

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Kelly Stauffer

Kelly Stauffer

8.4

Kelly had this 12 years ago

Tangent

Paragon Vineyard Sauvignon Blanc 2011

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Kelly Stauffer

Kelly Stauffer

8.3

Crisp and citrusy. — 12 years ago

Apothic

Winemaker's Blend California Zinfandel Blend 2011

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Kelly Stauffer

Kelly Stauffer

9.3

Better than we remember, this bottle was aged at least 3 months more. — 12 years ago

Kelly Stauffer

Kelly Stauffer

It has a sweet start, more so than we remember. Mellow tannins, currant flavor, and black cherry. Mild for a red, works okay against spicy food but may not do as well with a steak since there are less tannins.

Finca Sophenia

Reserve Tupungato Malbec 2011

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Kelly Stauffer

Kelly Stauffer

8.9

Dry but pleasantly sippable, paired well with beef. Hearty red with minimal tannins. — 12 years ago

Teruzzi & Puthod

Vernaccia di San Gimignano 2011

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Kelly Stauffer

Kelly Stauffer

8.8

Wine we brought home from Italy. Upon first tasting in Italy, fresh, crisp, and acidic. Brought home a bottle to age 7 months, less crisp, less acidic, almost a stale taste lingers on the tongue, tastes more like a steel aged Chardonnay than we remember. Hints of almond mouthfeel. Might pair better with a pork dish now than a seafood dinner it is being paired with. Less for salads or other al fresco dining--it has gained serious body. Deeper flavor, more like a Pinot Gris now. — 12 years ago