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Azienda Agricola Stanislao Radikon

Fuori dal Tempo Oslavje Bianco Della Venezia Giulia Pinot Grigio Blend

9.23 ratings
9.23 pro ratings
Friuli-Venezia Giulia, Italy
Pinot Grigio, Sauvignon Blanc, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Goat & Feta Cheese, Chili & Hot Spicy, Salads & Greens, Fruit Desserts, Potato, Pasta, Herbs, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Oyster, Mussel, Clam, Pungent Cheese, Onion, Shallot, Garlic, Oyster, Onion

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Azienda Agricola Stanislao RadikonFriuli-Venezia Giulia, ItalyPinot Grigio
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it.

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it.

Sep 5th, 2015
Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Finally 2001 with a fantastic complexity and elegance

Finally 2001 with a fantastic complexity and elegance

Jul 6th, 2015