Wine writer. WSET II. Passion for all things food, wine, and art with a little Steelers and Penn State football thrown in.
OMG. Loads of stone fruit, bright lemon citrus, the faintest hint of honeysuckle, and a salinity on the mouthwatering finish. Bright acidity and luscious fruit. — 6 years ago
Deep purple color. Delicate hints of violet, baking spices, on the nose. Velvety stewed plums, cassis, blackberry, herbaceous, slight spiciness. Long finish with medium plus tannins. The fruit is there but seems held back yet. This could age for several more years and get even better. Perfect with Lamb Bolognese! — 6 years ago
Holy fruit! Loads of unusual black and blue fruit such as blackberries and blueberries, hint of cinnamon spice on the back end. Deep purple color. Medium to medium plus acidity. Firm tannins, light oak, long silky finish. Blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Sirah, Sangiovese. Not bad! — 6 years ago