Kyle Miller

9.0

I love this wine. Delicious. Light funky fruit with a clay dryness. — 7 months ago

Daniel M

9.0

Superb nose of red berries, leather, quince and some herbal notes. The palate is very well made with a great acid drive, some red berries notes all along, some width but it's rather light and smooth on the mouthfeel. There are some tannins in the rear, a bit dusty and drying and a long fruity and fresh finish that lingers for quite some time. I had never heard about refrosco before and I read that it's pretty confidential. I will make sure to dig into it some more! — 2 years ago

Bri Malaspino

9.1

Medium body. Tart and tannic. Dark red with purple tint. — 4 years ago

Ming L

9.0

The first time I tasted this bottling was about 18 months ago, it has developed nicely since. Oak vanilla is still quite prominent - don’t know how because only 30% was matured in oak barrel for about 10 month only - but it’s much more integrated, playing nicely with candied black fruits, leather, incense, and light herbs. Palate is rich and layered - again hard to grasp given the minimum oak treatment. Taste of chocolate, prune too.
Tasty and satisfying. — 5 years ago

D zuber

9.3

Modern steak, very drinkable, part of date night wine. — 7 years ago

Lindsay Perrigo

9.3

Great Argentinian Pinot, earthy and spicy nose, very much like some of the best of Willamette Valley, hint of oak and complex palate with rather high acidity. — 8 years ago

Norma Normington

9.5

I’m definitely in 💗💗💗 with this wine! Amazing from start to finish! Perfect 😍 looking forward to trying the next bottle in another year or so. Acquired through MOLESINI wine club. — 8 months ago

Peter van den Besselaar

8.9

Vintage 2021 | Refosco - frivolous red — 3 years ago

Stuart Thomas King Ama

9.0

Nice taste with shuttle favours. No bitter after taste. Nice wine to drink with food or by its self — 4 years ago

Lesley Bellanca

9.0

2015 Smooth — 5 years ago

Hajime Kawasaki

9.2

今回２回目。
やはりスペック（生ハムの燻製）にりあわせて
— 7 years ago

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 7 years ago

Michele Buchignani

9.7

Lovely w lunch at Venissa — 8 years ago

Tom Swennes

9.0

2008. Borderline port, but delicious in its own right. — 7 months ago

Mike Lev

9.1

8 year old refosco; med aromas of black fruit, herbs, spice. Flavors of black fruit, black cherry, plum, med+ tannins woven in. Rustic but not unsophisticated. $28. — 9 months ago

Chad Puckett

9.0

Light and fruity. — 4 years ago

Lauren Willis

9.0

🍷✔✔ nice smooth red — 5 years ago

Livio Pastorino

9.4

El Nespolino uno de mis favoritos, un blend Sangiovese y Merlot que esta de chuparse los dedos, lo acompañe con un paté con galletas untadas en crema de ajo y un queso crema de champiñones, me gustan mucho esas sensaciones a especies hierba fresca, pimienta, frutos del bosque, además calidad precio excelente, saludos

#winelover #pisco #Perú #Lima #vino#wine #vinotinto
#winelovers #piscolovers

— 6 years ago

Jeff Sadosky

9.0

Could have let it sit for a minute or two more, but really nice wine. — 8 years ago

Peter Sultan

9.1

My first refosco-serious fruit, blackberries & reds, the acidity grounds it w some air. Bigger wine than expected. Drank after meal, but this is begging for food. Pasta Bolognese comes to mind... — 9 years ago

with Paul and Owen