Simple and classic chianti but that’s about it. Cherry red fruit and light oakiness. — 3 months ago
This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now! — 6 months ago
Awesome. Leather, mineral. — a year ago
2016 vintage.
80% Sangiovese, 13 % Merlot and 7% Malvasia Nera.
Dark, shiny red ruby in colour.
Red/black berries, cinnamon and pomegranate on the nose.
Bright acidity and the tannins are softening.
Dark cherries, leather, black flowers, walnuts and a light, herbal earthiness.
— 3 years ago
easy drinking. not a whole lot of flavor — 4 years ago
Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, even more 💪 — 2 months ago
mtw- liked! — 3 months ago
Still drinking, wonderfully after 12 years. A fine example of this variety from Italy. — 2 years ago
The castle place we went to in napa — 4 years ago
A little past peak, but delish — 5 months ago
Try this with a filet mignon with a bourbon cream sauce! Superb! Ruby with blackberry, cherry, and plum aromas. Nice spice, acidity, and mild tannins. Smooth with a medium finish. — 7 months ago
This up-front, fleshy Chianti is drinking really nicely right now. Pretty extroverted nose shows dark, macerated cherry, iodiney minerality, and a little loamy soil. In the mouth it’s pretty full, with a big whack of fruit initially, some tertiary notes developing and becoming apparent in the back half of the palate. Decent acids and still some soft tannin providing some scaffolding. I’d like a bit more linearity and persistence in the finish but for a ‘18 it’s darn nice. — 8 months ago


Pinotman /// Andreas
An OK Chianti. Widely available. — 2 months ago