telluride año nuevo 2023 — 3 months ago
Deep, dark fruit compote. Slightly bretty, barnyard quality.
— 3 months ago
NYE in Pasadena — 4 months ago
At Marcel’s 10/31/2023 for $90. Perfect. 2019 — 6 months ago
Most lovely hybrid. Cherry jolly ranchers. — 9 months ago
This was a journey. Started off thin and watery. Took 45 minutes and then became very aromatic in a tertiary way. The nose was gorgeous for a while and palate got opulent but remained lithe. Then it finished off thin and watery but there was a good window. The score is for when it was drinkable. It was for maybe 40 minutes. Very cool to taste. Given to my friend by Puffeney for his 40th birthday. — 10 months ago
Loved this. — 9 years ago
Dark ruby hue. Aromas and flavors of blackberry, cassis, licorice, and plum. Plus body, plus tannins, plus acid. While strong, balanced, and elegant, it opens up with a soft, round palate. Exemplary Napa red. 68 Cab Sauv, 28 Merlot, 2 Cab Franc, 2 Petit Verdot. — 3 months ago
Wow! Delicate bubbles let the chard and Pinot noir shine through. A bit of vanilla and bright lemon and brioche. Not too dry and a lovely bright mouth feel. Fantastic! — 4 months ago
Medium-deep ruby color.
Aromas of raspberry, cherry, soft oak spice.
Dry. Flavors of raspberry, cherry, cinnamon, peppercorn, clove. Medium, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Pnp perfection with a captivating and explosive layered bouquet of candied red cherries, rose petals, coffee beans and exotic spices. The palate is luxuriously silky with obvious grand cru weight and intensity and there is stunning purity and elegance to balance such power and exhilarating energy. An incredible combination. Its spice and mineral laced finale just keeps on going. One of the best CDLR’s in the biz was perfect tonight. — 7 months ago
Love GunBun.. best find in Wegmans. — 2 years ago
Great taste — 6 years ago
Another amazing Beaujolais from Dryfarmwines.com — 7 years ago
This bottle has been in my cellar for 5+ years. Developed perfectly — 3 months ago
Medium gold colour . Quite a lot of roasted nuts , lemon peel . On the palate still lovely freshness , with a touch of vanilla , baked brown bread , brioche, meaty almost porcini richness . Good length, quite rounded on the palate but very good balance . Drink now and over the next 5-8 years , this is at a lovely stage — 4 months ago
Winegeeks juarez @ mi casa — 10 months ago
Great champagne! — 3 years ago
The kind of wine I like. — 7 years ago
Light, spicy red paired with turkey — 8 years ago
FOGO w/ the beagles — 11 years ago
David T
Independent Sommelier/Wine Educator
Happy Birthday Christina. 🎂 🎉 🥳
I have been holding this bottle for her birthday for about 5 years since we had this vintage last. Worth the wait. So much more complex now.
The fruits are more subtle and the toasted mixed nut buffet has taken hold. Butterscotch hard candy. Round, creamy, subdued lemon & pineapple juice, hints of lime on the long set, Bosc pear, white peach, whipped cream, brioche, some bread dough, some of the most beautiful yeastiness, what amazing, soft chalkiness, sea spray, undertones of white spice, crushed/powdery limestone, fresh, blooming Spring flowers & yellow lilies, excellent, perfect, crisp acidity, layers and layers on the well; knitted, balanced, structured, brilliantly polished, elegant finish that lasts minutes.
I’ve had some nice champagne lately and this beats everything except 02 & 96 Krug. — 2 months ago