Coteaux du Giennois red vines planted on limestone soils of Pougny and Saint Père, small villages in the heart of the Centre-Loire. Blend of 85% Pinot Noir and 15% Gamay, from 30 years old vines, aged for about 12 months in oak. Ruby red color with aromas of red fruits, floral and spice notes. On the palate flavors of cherry and plum with notes of cacao and spice. Fine drying tannins, medium savory finish, ending with fruit, spice and slight earthy notes. — 6 months ago
Fantastic mineral from Loire. — a month ago
Gooseberry, lemon, and white peach, with mineral and floral notes. Light and pleasant. — 2 months ago
Natural wine — a month ago
Bright pale lemon color with aromas of citrus and tropical fruits with grassy floral notes. On the palate flavors of peach, grapefruit and melon with white floral herb notes. Medium finish ending with fruit, herb and grassy citrus notes, lively acidity with slight mineral character. — 3 months ago
Pretty uncommon wine, unique find. Medium purple; on the nose, it has strong farm smells initially which do cease after a while and opens up to slight cherry, mushroom and some forest as well. On the pallet there is strong acidity, with light hint of red fruit, and an earthy finish. Cheers. — 3 years ago
Zoe Perry-Wood
Good value for a red burgundy. Light, flavorful… — 7 hours ago