romo

9.2

Inaugural vintage, was undrinkably tight on release, now still “young” but giving a bit of beautiful profile, if you look. — 7 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, baking spice, hint of hay and blackberry. A bit stronger than the Rosellas Vineyard. Dark cherry, cocoa and plum on the palate. — 9 months ago

with Quentin

Ken Venezio

9.2

Virtuoso Syrah. Love the bright red berry fruits on the front end and the balance throughout. Nice silky tannins and a modest finish. A 30 minute decant made a world of difference. — 5 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 5 years ago

Brendan Baker

9.1

Raspberry, mineral, med + acid, no tannin, drink with a slight chill — 6 years ago

Tim Maloney

9.3

Very peaty color. Sharp to the nose. Sharp, stingy and mineral flavor with a long finish. Not for the weak of heart and fantastic! — 7 years ago

Nestor Gonzalez

9.2

This wine proves the Pisoni's vision — 10 years ago

Pga

9.7

Joe Davis makes one of the finest Cali pilots. — 10 years ago

Neal Frankel

9.9

Great fruit, complexity, finish! — 11 years ago

Pat Lee

9.0

Lovely Pinot for party — 12 years ago

Billy L.

9.5

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— 8 months ago

Norman

9.2

These guys do a fantastic job at a reasonable price (at least when I bought it, no idea now). The nose fades quick which is a bummer but it’s great on the finish - long and delightful. — 8 months ago

Eric Urbani

9.3

We had fun coming up with the descriptors of the nose on this one. Twizzler, cherry cough drops, you get the idea. typical of very ripe picking that Roar is known for. — 4 years ago

Marc Melser

8.9

We had the 2014 Vintage on 10/1-2/20. This is a good, full bodied, fruit forward Pinot Noir. The lead flavor on the bouquet and palate is black cherry. There is some oak and sweet spice. The tannins need to be smoothed with the aerator. I would buy more. — 5 years ago

Eric W Brown

9.2

Lots of cherry. Drinking well — 6 years ago

Michelle Vanhoose

8.9

Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 7 years ago

with Rico

Patrick McNeil

9.1

Very good. — 10 years ago

Oscar Ortiz

9.5

Young but what a delicious mouthful, with rich layers of fruit but elegant and smooth — 10 years ago

Ryan Mullins

9.9

Soul wine! — 11 years ago

Panja NAOE

9.0

20130518赤16000円ロウリーズcocoBDP — 12 years ago

Sipping Fine Wine

9.3

Single vineyard, Ruby color with aromas of red fruit, baking spice and earthy notes. On the palate flavors of raspberry and cherry with white flower notes and an array of spices. Fine dusty tannins, long finish ending with fresh fruit, spice and earthy tones. — 8 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. First tasted this wine with the 1991 vintage when it was resto cost $240 a 12-pack case (which was pretty pricey for CA chard at the time). FF three decades where I'm pouring this btg and paying less than the 1991 pricing. Has always held a soft spot in my heart. Unique flavor profile that consistently upends a blind white Burgundy tasting as a ringer-regardless of the price range involved...and it do get pricey these daze. Still bringing the serious mineral hammer along with bracing acidity but a bit of lanolin and variety of citrus when things warm up a tad. Last tasted 5.5.23 (9.1). 10.27.24. — 9 months ago

Yen Boubel

8.9

Slightly herbal, ripe berries, plum & clove with a bright finish. — 5 years ago

Colin Cahoon

9.4

A top notch vintage California sparkler. Fine bubbles, soft lees, nice minerality, with hints of citrus - the drinking experience builds to a sizzling acid finish. Take the two best grapes out of SLH and make a cremant style sparkler. Brilliant. — 5 years ago

with Claire and Susan

Pierre Gourinchas

9.4

Amazing pinot. Long finale. — 7 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 9 years ago

Stuart Scheff

9.2

Sooooooo good — 10 years ago

Luke Wright

9.2

2006 - Still great — 10 years ago

Zak Kilson

8.9

Drinks like old world Syrah. I am really enjoying this. — 11 years ago