Conrad Green

9.8

What an incredible nose. Lifted limestone and lime with pear and a salinity. The slightly oily texture of CC but sophisticated and powerful and lifted. Still a baby but really delicious now. A monster, but a beautiful silky monster. Wow — a month ago

with Tony and David

Timothy Eustis

Wine Director, Red Lion Inn

9.5

Holy cow. Rich yet delicate. Lovely hazelnut overtones. 2021 — a month ago

Mark Rosse

9.2

Different style showing up here after a few months since I had one. — 2 months ago

Karyn Fricke

9.1

Toasty nose, almond finish. Fine bubbles. Enjoyable. — 24 days ago

edward Simpson

9.0

Always been a great fan of Sancerre Rouge, this one is absolute gold, lovely delicate berries, light, and an absolute joy, replaces definately Rosé as a summer wine — a month ago

Richard Portes

9.4

18-. Deep, wonderful mouthfeel, v long. — 2 months ago

Mark Rosse

9.3

Same notes as last bottle. Great cork too! — 2 months ago

Jay Kline

9.1

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — a month ago

Conrad Green

9.5

Beautiful and oily and bright. Lime and stone and glossy rich fruit. Salinity and real depth. Delicious — 2 months ago

with Major-General and Bex

Mackenzie Svee

8.9

Funk smell, apple-forward taste, acidic, pretty dry — 2 months ago