We are not typically Chianti lovers by I think it’s great. Had a 2015 in 2020 in the horrors of Corona pandemic. It was a gift so cannot compare to pricing. — 6 years ago
On quarantine for Corona virus — 6 years ago
Amazing Bordeaux blend. Very structured and balanced. Wine club from wine steward. Tries on 3-19-20 during Corona 
Quarantine — 6 years ago
The best red wine of Aragon
It's Alice, fruty, keeps in the mouth long time, when you smell you feels raspberry. — 7 years ago
Excelente! — 6 years ago
Drink in home due to corona pandemic. — 6 years ago
beat the corona virus. — 6 years ago
Kiwi, melon, and honeysuckle with a touch of mineral. Lightly sweet and easy drinking while on unpaid leave due to corona virus. Cheers. — 6 years ago
15% is the only corona approved wine... — 6 years ago
This beautiful Spanish white wine features a golden tint with a nose of apricots, oranges, limes and a wet driveway. Most of that probably comes from the Garnacha Blanca, but on the palate there's a hint of tropical fruit from the 13% Chardonnay. Minerals are in play from start to finish and the acidity rips at about a medium. You may want some oysters or octopus with this. — 7 years ago
This 2011 Petra is a varietal Sangiovese from vineyards near the town of Suvereto, on the hills of the Val di Corona.  A modern winery in a region the with vine growing roots (no pun intended) going back to the Greeks and Etruscans. Even after an hour in the decanter this wine has not fully opened. In spite of that, it is still very smooth on the palate with a noticeable earthiness, leather, tobacco and quite a bit of licorice on the finish.  Good and juicy acidity, yet tannins are a little tight. Will definitely benefit from a little more ageing. 
#petra #sangiovese #tuscanwine ##italianredwine #suvereto #2011TuscanVintage #toscanaIGT  #Alto #FrancescaMoretti #VittorioMoretti #PetraAlto   — 8 years ago
So plush, and robust that it leaves corona in the dust 🏥 — 6 years ago
Mellow enough to accompany my Corona Quarantine blues — 6 years ago
Had this 2 yrs ago. Mather Teresina, flagship wine of Celler Vinos Piñol, made with grapes grown in high elevation region of Terra Alta. The nearly extinct Morenillo grape is indigenous to the area & makes Mather Teresina a unique wine, a blend of 50% Garnacha, 30% Cariñena & 20% Morenillo. Nice aromas of berries & sweet spice. On the palate cherry flavors with vanilla spice adding pepper notes on fine smooth tannins which opened much quicker. Long ending with sweet fruit tones & bits of earthy floral. — 6 years ago
Matt’s in the Market pairs well with mussels a clams with corona beans — 8 years ago
Ely Cohn
The wines of Coenobium are made by a sisterhood of nuns from the Latium region of Italy close to Rome. They make two wines. Both varying degrees of Orange. That’s it.
The Bianco is barely Orange, with a Corona appropriate level of skin contact (barely any).
I’d lump these into the OG category of Natural Wines - they see consulting from the god of Italian Orange, Mr. Bea.
Pours hay with notes of apples and white flowers and salty peachy flavors. — 5 years ago